Perdue’s Thanksnuggets product includes both white meat turkey nuggets with sweet potato seasoned breading, and dark meat and cranberry nuggets with stuffing-flavored breading.

Perdue is bringing back its limited-edition THANKSNUGGETS just in time for the holiday. Last year it sold out online in less than three minutes. Now for the first time, the white breast meat with sweet potato-flavored breading turkey nuggets are available in retail grocery stores nationwide so everyone can get their hands on them this holiday season.

Perdue Farms, through its Franklin P. and Arthur W. Perdue Foundation, has awarded a $30,000 grant to Moveable Feast to help purchase a new delivery vehicle for its Home Delivered Meals program on Maryland’s Eastern Shore. The donation is part of Perdue’s “Delivering Hope To Our Neighbors” hunger relief initiative.

Perdue Farms, through its Franklin P. and Arthur W. Perdue Foundation, has awarded a $2,500 grant to Women Supporting Women (WSW) to support its new Meal Prep and Delivery Program.

Perdue Farms has donated 42,000 pounds of chicken to help the Kingdom Worship Center in Baltimore in its ongoing mission to provide nutritious meals to underserved families amid the pandemic. The donation, which helped feed 5,000 families, is part of Perdue’s “Delivering Hope To Our Neighbors” hunger-relief initiative.

Thanksgiving celebrations this year are likely to look a little different, with smaller gatherings and less travel. To help consumers celebrate the holiday during this unusual year, PERDUE announced the launch of PERDUE ThanksNuggets, a limited-time offering that packs all the best flavors of Thanksgiving into two nuggets: Breaded Breast Meat Turkey Nuggets and Breaded Dark Meat Turkey and Cranberry Nuggets. The drumstick-shaped dark meat nugget is inspired by traditional sides like cranberry sauce and stuffing, while the turkey-shaped white meat nugget is inspired by everyone's favorite Thanksgiving vegetable: sweet potato.

Scott Fredericksen has been appointed president of Perdue AgriBusiness, an independent operating company of Perdue Farms and among the largest U.S. grain companies.

 Perdue Farms has delivered 40,000 pounds of protein to help the West Annapolis Pop Up Pantry in its mission to provide underserved families with nutritious meals amid the COVID-19 pandemic. The donation is part of Perdue’s “Delivering Hope To Our Neighbors” hunger-relief initiative that is helping provide meals for struggling individuals and families.

Perdue Farms and the Food Bank of the Albemarle in Elizabeth City, N.C. have unveiled a new refrigerated tractor-trailer to support the organization’s distribution of food within the 15 counties the food bank serves in northeast North Carolina. The tractor-trailer was funded through a $100,000 grant by Franklin P. and Arthur W. Perdue Foundation, the charitable giving arm of Perdue Farms, in conjunction with the company’s 100th anniversary.

Perdue Farms, with a $100,000 grant from the Franklin P. and Arthur W. Perdue Foundation, has partnered with the Blue Ridge Area Food Bank headquartered in Verona, Virginia, to establish two high school food pantries in the Shenandoah Valley. The “Good Food School Market” has continued to provide students and families in need with access to nutritious food since schools closed in March amid the COVID-19 pandemic.