Expert Columns

Experts in packaging, food safety, energy management, supply chain and logistics and more provide problem-solving solutions for the cold food industry. Interested in submitting an expert column? CLICK HERE for the guidelines.

ARTICLES

How supply chain checks & balances help face a recall with confidence

Remember that food contamination can come from several sources and can arise at virtually any point in the supply chain.

Glenn Drees

January 21, 2020

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Assuring frozen food safety requires a group effort.

How the freezer aisle can adapt to Gen Z’s shopping behaviors

The food industry can expect to be influenced by the demands and desires of the young and opinionated Gen Z consumer.

Mike Ryan

January 17, 2020

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As Gen Z takes the lead as one of the nation’s most influential groups of consumers, today’s brands can hold fast to the knowledge that nutrition and convenience remain at the helm, all supported by the need for authenticity.

Statistically Speaking: How U.S. Consumers View Functional Beverages in 2020

Will Cowling

January 16, 2020

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Many consumers are now actively looking to improve their overall health, which has led to a rise in people looking for more beneficial drinks which can offer functional benefits.

How digitization, modernization cure disorganized labeling

A modern, centralized label management system is the key to streamlining supply chains and preventing fraud and mistakes.

Lee Patty

January 14, 2020

One Comment

To adequately track goods, food manufacturers and distributors need complete transparency.

The future of hydroponic farming in 2020

Hydroponic farms are considered to be a solution in satisfying the demands for a more plant-based diet in a growingly insecure food supply chain.

Krilen Ramanaidu

January 14, 2020

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GoodLeaf Farms discusses the future of hydroponic farming, including industry challenges, benefits and trends involving this new way of growing produce.

2020 predictions for CPG, retail industries

CPG players will see increased integration of robots throughout the industry, growth in frictionless shopping experiences and enhanced ability to cater to consumer shopping experiences through computer vision.

Guy Yehiav

January 10, 2020

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As we enter the next “roaring 20s,” retailers and CPG organizations will experience technological revolutions involving sophisticated AI tools like prescriptive analytics and innovation in mobile devices and robots that will lead to increased productivity, optimized shopping and employee experiences and greater customer satisfaction.

How food producers can leverage blockchain to build consumer trust

Blockchain is poised to revolutionize the way food and beverage producers build consumer trust, improve food safety and perform compliance.

Ryan Jarvis

January 9, 2020

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Siemens details how blockchain technology is poised to revolutionize food supply chains, by enabling proactive approaches to food safety and offering unparalleled transparency.

How to overcome e-discovery challenges in food manufacturing

The eDiscovery process comes with unique challenges for the food industry—the volume of data, the need to work within industry rules and regulatory requirements and the high frequency of claims.

Barry Schwartz

January 7, 2020

One Comment

With the right team, processes and technology in place, your organization will be well equipped to handle the discovery process when litigation arises.

How to fully capitalize on fresh, frozen food investments

New technologies are making it easy for food retailers to completely eliminate their use of HFC-refrigerants by instead utilizing natural refrigerants.

Abhiroop Dutta

January 3, 2020

One Comment

Grocers and food retail brands must start embracing new approaches in the face of climate change.

Why industrial spaces need strong, efficient heaters

Look at resilient industrial heaters that can withstand long hours and high temperatures, without sacrificing energy efficiency.

Kyle Jason

December 27, 2019

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When selecting the right option for additional warmth in an industrial space, look at unit heaters with design features that prolong the life of the unit while making sure no energy is wasted.

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Refrigerated & Frozen Foods January 2020

2020 January

Check out the January edition of Refrigerated & Frozen Foods: 2020 Refrigerated Foods Processor of the Year, what's new in HPP, blockchain in 2020, the future of hydroponic farming, RFF's 30-Year Anniversary and much more!

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