Expert Columns
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Experts in packaging, food safety, energy management, supply chain and logistics and more provide problem-solving solutions for the cold food industry. Interested in submitting an expert column? CLICK HERE for the guidelines.

ARTICLES

Open Systems Daniel Erickson

How ERP supports HACCP initiatives

Utilizing a systematic approach enables manufacturers in reducing and even preventing the contamination of food and beverage products before reaching the hands of consumers.
Daniel Erickson
December 9, 2019
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The right ERP partner will support manufacturers in providing safe, consistent, quality-driven products that inspire and ensure consumer confidence now and into the future.
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Route4Me Dan Khasis

The power of cutting-edge logistics

Logistics companies are looking at cutting-edge technologies such as artificial intelligence, machine learning, blockchain and IoT to help stay competitive and reduce costs.
Dan Khasis
December 6, 2019
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Here are five cutting-edge technologies in position to transform the logistics sector.
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NestFresh Sotheary Hom

How to reinvigorate the breakfast niche

With the onset of functional ingredients, there has also been an increase in grazing, which is disrupting America’s cultural normalcy of three square meals per day.
Sotheary Hom
November 22, 2019
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Today, there is a major need for grocery leaders and brands to take consumers in stride as they continue to evolve.
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Stanley Minnick

Approaches to solar energy procurement

There are many viable options for businesses to go solar. Explore ideas of how a mix of these approaches, combined with energy efficiency and other measures, can help make your business more renewably powered.
Stanley Minnick
November 14, 2019
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From renewable natural gas infrastructure to improving zero-waste-to-landfill standard, find out the steps Organic Valley took to become 100% renewably powered.


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