There has been a lot of hype in the supply chain world around emerging technologies, and if you listen to that hype, you may think our robot overlords are doing their work in such an efficient way that you can manage everything from your smartphone on the beach. But beyond the hype, real solutions are making their way into the mainstream that are helping cold food producers and distributors optimize their supply chains. 

As we respond to the coronavirus disease (COVID-19) pandemic, it is vital that we communicate accurate information about our food system. I have some important information to share. 

Listeria monocytogenes (Lm) is ubiquitous in the environment and an ever-present threat in frozen food facilities, but food safety professionals who remain vigilant and understand where to focus food safety resources to control and prevent Lm in their facilities will ultimately triumph and keep food safe. 

Over one billion tons of food is wasted every year. The Food and Agriculture Organization also estimates that in developing countries, up to 40% of total food produced can be lost before it even reaches market. As such, implementing methods of safely storing and transporting food is crucial for being able to continue to feed the planet.

Many consumers are now actively looking to improve their overall health, which has led to a rise in people looking for more beneficial drinks which can offer functional benefits. 

GoodLeaf Farms discusses the future of hydroponic farming, including industry challenges, benefits and trends involving this new way of growing produce.