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Home » Topics » Expert Columns

Expert Columns
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Experts in packaging, food safety, energy management, supply chain and logistics and more provide problem-solving solutions for the cold food industry. Interested in submitting an expert column? CLICK HERE for the guidelines.

ARTICLES

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What Food Companies Should Know When Considering ASRS for Their Facilities

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Wyatt Payne
July 14, 2023

An automated storage and retrieval system (ASRS) combines equipment and controls to handle, store and retrieve materials or products as needed with precision, accuracy and speed under a defined degree of automation. 


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6 Reasons to Retrofit your Distribution Center with Future-proof Automation

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Adam Gurga
June 7, 2023

Many of the world’s largest grocery retailers are now investing in automated order fulfillment solutions to optimize the handling of fresh fruit, vegetables, bakery items and dairy products across their distribution networks.


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5 Questions with Jim Griffin, Executive Vice President at Daymon

Private Brands continue to be a contender in the refrigerated and frozen food space
April 24, 2023

Trust in Private Brands is at an all-time high, with private brand consultant Daymon’s proprietary research showing 89% of consumers trust Private Brands just as much as if not more than National Brands.


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How Tomato Science Can Deliver a Better Frozen Pizza Experience

November 21, 2022

As markets grow, and tastes and regulations change, every segment of the pizza industry is being challenged to deliver more authenticity and taste with less salt and sugar and zero artificial ingredients.


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The Predictive and Prescriptive Food Distribution Center

November 14, 2022

Many warehouses and distribution centers suffer from fragmented processes with operational decisions made by manual planners who rely heavily on tribal knowledge. 


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Insulated-Panel Systems are Paramount to Optimal Climate-Controlled Operations

The main challenge in developing an effective OGP cold-storage solution is that there is no one-size-fits-all answer for the unique physical infrastructure and footprint that each retrieval site possesses.
October 25, 2022

The main challenge in developing an effective OGP cold-storage solution is that there is no one-size-fits-all answer for the unique physical infrastructure and footprint that each retrieval site possesses.


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No Time to Waste: Why Grocery Stores are Removing ‘Best By’ Dates

October 17, 2022

Across the U.S., new voluntary industry standards for food date labelling have recently been adopted. Under this system, “use-by” dates are applied to foods as a “deadline” when a food will then present a high food poisoning risk. 


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From the Cold Corner Podcast: Trends in HPP & Packaging

From the Cold Corner examines the latest in high pressure processing and food packaging
September 23, 2022

Dr. Vinicio Serment, U.S. Applications and Food Processing Specialist at Hiperbaric, a designer and manufacturer of HPP machinery, and Gianni Holzen, Commercial Sales Director at Fresh-Lock, a packaging company specializing in flexible and re-closeable technology, discuss the latest in high pressure processing and packaging for refrigerated and frozen foods.


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New Podcast: What’s Next for Cell-Based Proteins

From the Cold Corner examines where the industry stands today and what’s on the horizon for this emerging technology.
August 31, 2022

LISTEN: From the Cold Corner examines where the industry stands today and what’s on the horizon for this emerging technology.


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Kelley Rodriguez, Editor-in-Chief

Turn the Page

A New Year brings with it the possibilities of writing a new chapter.
Kelley Rodriguez
Kelley Rodriguez
January 7, 2022

The year brings with it three new features in R&FF.


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