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From plant-based foods to cannabis to transparency to eco-conscious packaging, the trends of 2019 pave the way for continued innovation in the cold food and beverage space.
2018 was filled with many newsworthy buzzwords. Blockchain technology, artificial intelligence and automated solutions filled the headlines, while consumers voted with their dollars, opting for better-for-you products that donned bold flavor profiles and came packaged in 100% recyclable cartons.
