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Refrigerated and Frozen Food Blog

Editor-in-Chief Marina Mayer recaps industry news, tradeshows, conferences and events. Read More

Why disruption in the marketplace is a good thing

Marina Mayer

July 15, 2019

Editor-in-chief Marina Mayer outlines why disruption in the marketplace comes with so many positive factors.

Today’s manufacturing plants poised for a more sustainable tomorrow

From wastewater management programs and employee safety protocols to renewable packaging efforts and hydroponic, plant-based, better-for-you offerings, food and beverage manufacturers are marrying sustainability with new product development to become the ultimate end-all, be-all for the every consumer.

Marina Mayer

May 13, 2019

Editor-in-chief Marina Mayer outlines how today’s manufacturing plants are poised for a more sustainable tomorrow.

Today’s manufacturing plants poised for a more sustainable tomorrow

Marina Mayer

May 13, 2019

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Editor-in-chief Marina Mayer outlines how today’s manufacturing plants are poised for a more sustainable tomorrow.

The roller coaster ride of the frozen foods industry

Marina Mayer

March 11, 2019

Editor-in-chief Marina Mayer discusses the resurgence of frozen foods.

How partial government shutdown impacts cold food industry

Marina Mayer

January 17, 2019

We are now in Week 4 of the partial government shutdown, with little to no resolution in sight.

Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

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Refrigerated & Frozen Foods Magazine

2019 July

Check out the July 2019 edition of Refrigerated & Frozen Foods: 2019 State of the Industry report, best new retail products contest, women in logistics and much more!

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