Editor-in-Chief Michael Costa details how COVID-19 has helped cold storage become a hot business in 2020, and conversely how the pandemic has devastated the traditional model for foodservice distribution.

Editor-in-Chief Michael Costa details how 2019's idea of cold chain disruption pales in comparison to COVID-19's seismic impact on the industry in 2020.  

Editor-in-Chief Michael Costa details the cold chain's historic disruption and opportunities created by the COVID-19 pandemic.

Our new editor-in-chief Michael Costa explains how the perception of frozen foods has changed over the years.

Refrigerated & Frozen Foods turns 30 years old this year. Editor-in-chief Marina Mayer outlines what’s in store for 2020—the year of celebration.