Blogs

Refrigerated and Frozen Food Blog

Editor-in-Chief Marina Mayer recaps industry news, tradeshows, conferences and events. Read More

Cold Corner: Coronavirus Changes

May 12, 2020

Editor-in-Chief Michael Costa details the cold chain's historic disruption and opportunities created by the COVID-19 pandemic.

Cold Corner: First-Time Frozen

Michael Costa

April 2, 2020

Our new editor-in-chief Michael Costa explains how the perception of frozen foods has changed over the years.

Happy Anniversary, Refrigerated & Frozen Foods

The future of Refrigerated & Frozen Foods is hot.

Marina Mayer

January 16, 2020

Refrigerated & Frozen Foods turns 30 years old this year. Editor-in-chief Marina Mayer outlines what’s in store for 2020—the year of celebration.

Top 5 trends in 2020

Time to ring in the New Year with new ideas, new technologies, new product developments and new ways of doing business.

Marina Mayer

December 16, 2019

Editor-in-chief Marina Mayer forecasts the Top 5 trends set to take over the cold food and beverage industry in 2020.

To the heroes of cold food & beverage, thank you.

It takes a lot of people from a lot of different parts of the country to put quality, safe, healthy, delicious food on the table for you and your families.

Marina Mayer

November 26, 2019

This Thanksgiving, and all the days ahead, be sure to thank someone involved in the cold chain and processing industry.

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods May 2020 cover

2020 May

The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.

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