To tackle hunger, the collaborative uses state-of-the-art technology and optimizes supply chain logistics to offer growers, shippers and wholesalers an outlet to address large-scale quantities of surplus produce.
June 12, 2019
Feeding America, Chicago; Feeding Texas, Austin, Texas; and the Collaborative for Fresh Produce, Richardson, Texas, partnered to address hunger and food waste in the Southwest and develop a regional model that can be scaled nationally.
The data and insights gleaned from this project will help in identifying sustainable practices and new forms of energy for the poultry industry at large.
June 6, 2019
Tyson Foods Inc., Springdale, Ark., partnered with Auburn University’s National Poultry Technology Center (NPTC) to open what is said to be the largest stand-alone solar-powered poultry house to be operated completely off the grid.
Areas of potential collaboration include general advocacy, research, technical committee coordination, joint conferences and meetings, young professionals’ development, training and education programs, publication distribution, community service and diversity and inclusion.
May 28, 2019
ASHRAE, Atlanta, and the American Institute of Architects (AIA), Washington, D.C., signed a new Memorandum of Understanding (MoU) formalizing the organizations’ relationship.
The goal is to work collaboratively with start-ups and universities to identify sustainable and scalable science and technology solutions to accelerate the innovation of products that meet local consumer needs.
May 28, 2019
Nestlé S.A., Switzerland, kicked off a research and development (R&D) innovation challenge in Sub-Saharan Africa as part of the company’s efforts to contribute to the local innovation ecosystem.
Silo’s AI and machine learning technology adapts to existing workflows, seamlessly automating the entire supply chain from harvest management and quality control to forecasting and negotiation through logistics and payment.
May 24, 2019
Silo, a San Francisco-based technology-driven marketplace that uses artificial intelligence (AI) to streamline supply chains for perishable agribusiness, announced a seed round of $3 million in capital.
As the world’s leading event for research and industry covering all refrigeration technologies and applications in the HVACR sector (including cryogenics), ICR 2019 is set to welcome its largest audience to date.
Food Waste and Sustainability are critical issues facing businesses, industries and consumers around the world. A big issue like this demands big thinking and different perspectives from a diverse group of people.
The 2019 RETA National Conference is a 3 ½ day conference filled with hands-on training, workshops, technical presentations, networking events, and an expansive exhibit hall. Our educational conference has an all-encompassing program helping you, at any level of experience and position, within the refrigeration industry.