The company is marking a commitment to a regenerative farming future that will eliminate the use of coal by 2030.   

Having recently broken ground to implement the innovative renewable thermal energy system at one of its facilities in California, Saputo will leverage the Hylux technology to reduce the CO2 intensity of its operations.

Indoor farming pioneer Gotham Greens has officially opened the first phase of its 10-acre, state-of-the-art hydroponic greenhouse near the University of California-Davis campus. 

For the latest information on innovative equipment for the cold chain, please visit R&FF’s Technology Showcase section on our website.

The foodservice distribution company’s emissions reduction target aligns with the Paris Agreement and is an integral part of the company’s roadmap to reducing its carbon footprint over the next decade. 

The need for speed has never been greater along the cold chain, as last-mile demands dictated by the continued rise of e-commerce has added to an already breakneck pace spurred by record sales and increased traffic for cold foods over the past 18 months.  Somewhere amid the rush to build new distribution hubs and cold storage spaces is the ubiquitous and often overlooked pallet. Without it, few of the products expedited to market would reach their destinations on time.

Clean Energy Fuels Corp. broke ground on a renewable natural gas (RNG) digester at Del Rio Dairy in Friona, Texas, its first in a joint venture with TotalEnergies to produce transportation fuel which will be negative carbon intensive. All the RNG fuel produced at Del Rio Dairy will make its way into Clean Energy’s nationwide network of RNG stations.

This greenhouse lighting project is one of the biggest horticulture lighting deals of the past years, including one of the largest in North America.

See what's new in x-ray, metal detection and vision inspection equipment for cold foods processors.