Energy Management

An in-depth look into new energy management solutions. Submit energy management-related news and press releases to Editor-in-Chief Marina Mayer at mayerm@bnpmedia.com.

ARTICLES

Refrigeration plant optimization—freeze for less with no CAPEX

Since plants are designed to meet load on the hottest and most humid days, they have significant spare capacity most of the year.

Anatoli Naoumov

September 13, 2019

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Refrigeration plants are typically one of the biggest electricity consumers at food manufacturing plants.

Improved LED lighting options offer solutions for all areas

Read about new trends and technologies in energy efficient lighting solutions.

Marina Mayer

September 13, 2019

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Here’s how IoT, cloud-based controls and Bluetooth connections light the way to a more energy efficient future.

Farmshelf to bring vertical farming to primary schools, universities

Farmshelf added 10 primary school system partnerships and multiple university agreements.

September 12, 2019

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Farmshelf, Brooklyn, N.Y., continues to bring vertical farming to primary schools and universities nationwide.

Nestlé commits to zero net emissions by 2050

Nestlé’s 2050 ambition adds to its ongoing work to reduce greenhouse gas emissions across its value chain.

September 12, 2019

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Nestlé USA, Arlington, Va., announced plans to achieve zero net greenhouse gas emissions by 2050 by embracing the Paris Agreement to limit global temperature rise to 1.5°C.

Calavo Growers publishes sustainability highlights report

To further support sustainability efforts at Calavo, the company also formed a Sustainability Council.

September 12, 2019

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Calavo Growers, Inc., Santa Paula, Calif., announced the publication of its first ever sustainability highlights report, covering performance and sustainability-related initiatives across the enterprise, which includes Calavo Fresh, Calavo Foods and Renaissance Food Group.

Report reveals prominence of LEED certification among major retailers

By leveraging LEED, retailers effectively communicate their values to consumers and employees, while also reducing energy costs and minimizing waste.

September 9, 2019

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The U.S. Green Building Council (USGBC), Washington, D.C., released a new report, “LEED in Motion: Retail,” showing the prevalence of LEED certification in retail spaces around the world.

Terra Food & Agtech Accelerator enters fourth cohort to tackle waste, food safety

TERRA collaborators hope to test more specialized applications and products in high-tech, biodegradable packaging or generating edible ingredients from air’s upcycled carbon dioxide, among other innovations.

September 9, 2019

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The Terra Food + Agtech Accelerator program and its founding partners RocketSpace, San Francisco, and Rabobank, New York, partnered with 13 innovative food and ag startups to kick off its fourth cohort.

University of Missouri invests $6.5M in Agricultural Experiment Station

The Agricultural Experiment Station operates a system of Agricultural Research Centers across Missouri in an effort to meet the regional needs of agricultural producers and natural resource managers.

September 4, 2019

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University of Missouri (MU), Columbia, Mo., announced a $6.5 million investment in the Missouri Agricultural Experiment Station of MU’s College of Agriculture, Food and Natural Resources.

Study: America’s food loss problem starts with the consumer

This is the first study that’s said to offer a data-driven glimpse into the refrigerators of American homes.

August 30, 2019

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Americans throw out a lot more food than they expect to, according to a new study released by researchers at The Ohio State University, Columbus, Ohio.

Leading food experts issue global agenda to halve food loss, waste by 2030

This effort is designed to guide businesses, governments, civil society and others in the food system to play an active role in tackling food loss and waste, individually and collectively.

August 30, 2019

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New research from top food and agriculture experts suggests the world is at a critical moment in the fight against food loss and waste.

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EVENTS

9/26/16

Gaylord Palms Resort and Convention Center

6000 W Osceola Pkwy

Kissimmee, FL

United States

Supply Chain Exchange II

How can we leverage our transportation and logistics operations to achieving corporate sustainability goals?

Industry

9/17/19 to 9/18/19

Hartsville, SC

United States

2019 Sustainability & Food Waste Summit

Food Waste and Sustainability are critical issues facing businesses, industries and consumers around the world. A big issue like this demands big thinking and different perspectives from a diverse group of people.

Industry

10/8/19 to 10/11/19

RIO All Suites Hotel & Casino

Las Vegas, NV

United States

RETA National Conference 2019

The 2019 RETA National Conference is a 3 ½ day conference filled with hands-on training, workshops, technical presentations, networking events, and an expansive exhibit hall. Our educational conference has an all-encompassing program helping you, at any level of experience and position, within the refrigeration industry.

11/20/19 to 11/22/19

Georgia World Congress Center

Atlanta, GA

United States

Greenbuild International Conference and Expo 2019

Every year, the U.S. Green Building Council and Informa, our conference partner, produce the largest green building conference and expo in the world.

Industry

11/20/19 to 11/21/19

Indianapolis, IN

United States

2019 Sustainable Agriculture Summit

Join more than 500 food and agricultural supply chain leaders and experts at the 2019 Sustainable Agriculture Summit, Accelerating Progress: A Roadmap for Sustainable Agriculture, Nov. 20-21 in Indianapolis.

Industry

3/15/20 to 3/18/20

Orlando, FL

United States

IIAR 2020 Natural Refrigeration Conference & Heavy Equipment Expo

Attendees of the IIAR Natural Refrigeration Conference & Heavy Equipment Expo come from all facets of the industry including design engineers, contractors, end users, academics, scientists, trainers, and government agencies.

Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

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Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods September 2019

2019 September

Check out the September 2019 edition of Refrigerated & Frozen Foods: 2019 Foodservice Distributor of the Year, cold storage construction guide, food hygiene protective clothing, AS/RS Technologies and much more!

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