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Home » Topics » State of the Industry

State of the Industry
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An extensive annual report covering trends, analysis, product performance and packaging initiatives.
The 2020 State of the Industry Report: COVID-19 and the Cold Chain

The 2020 State of the Industry Report: COVID-19 and the Cold Chain

A multi-segment view of how those working along the cold chain have been affected by COVID-19 so far in 2020. 

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ARTICLES

Stacie Waters High Peaks

New Peaks for Plant-Based Meats

We discuss alternative proteins with Stacie Waters, founder, CEO & president of High Peaks, and why the health halo surrounding this skyrocketing category should be elevated.
Michael costa 200
Michael Costa
July 13, 2020
No Comments

Plant-based food sales were already growing before COVID-19, and the category has long enjoyed a healthy halo around its products as beneficial to both consumers and the environment. However, a closer look at some of the labels for plant-based meats, for example, reveal they’re not much healthier than their animal-based counterparts, particularly when it comes to saturated fat, sodium, and the highly processed method of re-creating the taste and texture of an animal protein. Because of this, we’re currently on the cusp of a second era in alternative meats that will continue to focus on flavor, but also honor their “better-for-you” halos with simpler ingredients and minimal processing.  


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July 2020 State of the Industry

Refrigerated & Frozen Foods' July 2020 Issue: The State of the Industry Report

Michael costa 200
Michael Costa
July 6, 2020
No Comments

Our annual July State of the Industry issue is now ready to read in our redesigned digital magazine--even easier to navigate than before. We also feature our annual North American Refrigerated & Frozen Foods Warehouse Guide. put together with the help of the Global Cold Chain Alliance. In this issue, we dive deeper into how COVID-19 has not just impacted, but altered many areas of the cold foods supply chain the first half of 2020. It's a mid-year snapshot that also serves as a map for what will likely continue the rest of the year.


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NFRA 2019 Report

Dairy and Frozen Foods Combine for $125 Billion in 2019

State of the Industry Report from NFRA/Nielsen shows YOY growth in both segments.
February 25, 2020
No Comments

Today’s frozen and dairy departments are clearly connecting with shoppers showing combined sales of $125 billion in the 52 weeks ending June 29, 2019. Nearly every U.S. household buys from the frozen and dairy departments annually, and the diverse appeal of these products crosses generational, multicultural and socio-economic demographics.


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Marina Mayer

Why disruption in the marketplace is a good thing

Marina author
Marina Mayer
July 15, 2019

Editor-in-chief Marina Mayer outlines why disruption in the marketplace comes with so many positive factors.


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State of the Industry 2019

State of the Industry Report 2019: Marketplace disruption—The future of food & beverage

Check out the refrigerated and frozen food industry’s most extensive annual report, which covers everything from trends and analysis to product performance and packaging initiatives.
Marina author
Marina Mayer
July 11, 2019
No Comments

From new market entrants and go-to-market models to technology advancements and supply chain optimization, disruptors in the marketplace are in position to change the way consumers eat and view the cold food and beverage industry. 


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Foodservice Distribution

State of the Industry Report 2019: Foodservice distribution

Marina author
Marina Mayer
July 11, 2019
No Comments

Foodservice distributors are refining offerings to capture on-trend products and capitalize on changing market dynamics.


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Retail V. E-Commerce

State of the Industry Report 2019: Retail vs. e-commerce

Marina author
Marina Mayer
July 11, 2019
No Comments

Find out how many of today’s retailers, food and beverage processors, distributors and meal kit providers can coexist in the same industry.
 


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Food and Beverage

State of the Industry Report 2019: Food & beverage processing

Marina author
Marina Mayer
July 11, 2019
No Comments

Trends and fads may come and go, but what remains the same is the way cold food and beverage processors do business. 


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Agriculture

State of the Industry Report 2019: Agriculture

Marina author
Marina Mayer
July 11, 2019
No Comments

From sustainable greenhouse farms and recycling pilot programs to power purchase agreements and reusable packaging, it takes a village, and this village of farmers, processors, technology manufacturers and supply chain providers are transforming the future of farming. 


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State of the Industry Report 2019: Overall industry trends

Marina author
Marina Mayer
July 11, 2019
No Comments

From functional and convenience to health and wellness and transparency, this year’s trends continue to disrupt the food and beverage marketplace.


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Events

March 7, 2021

The NGA Show

Clarion UX and the National Grocers Association (NGA) have announced dates and locations for The NGA Show through 2023.  The NGA Show is the place where independent grocers have gathered for over 35 years, connecting supermarket retailers and wholesalers, food manufacturers and service providers from around the world to share innovative solutions and best practices that support and strengthen the independent supermarket channel. 

April 13, 2021

ProFood Tech 2021 Brings Processing Solutions to Key Decision Makers

Exhibit sales are open for the return of ProFood Tech (April 13-15, 2021; McCormick Place, Chicago). Following one of the most influential events for food and beverage companies in 2019, ProFood Tech 2021 is set to attract an increasing number of executive-level decision makers with significant influence and purchasing power.

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