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Home » Authors » Jeremy Klysen
Jeremy Klysen

Jeremy Klysen

Jeremy Klysen is a highly experienced project lead with 23 years in the refrigeration industry, specializing in complex and large-scale refrigeration systems for the food industry. His experience spans from developing innovative refrigeration solutions for perishable items to designing multimillion-dollar food manufacturing and distribution facilities. He has successfully delivered over $250 million in safe, reliable, efficient and cost-effective systems throughout his career. As an active member of the International Institute of Ammonia Refrigeration (IIAR), Jeremy is currently serving his second term on the board of directors. His project portfolio includes leading the design of 800 TR localized split refrigeration systems for major theme parks in Florida, upgrading a 40-year-old Freon system for a university and engineering a 3,600 TR refrigeration system for a million-square-foot distribution center. Jeremy's ability to customize refrigeration systems has resulted in energy-efficient solutions that consume less than 50% of the energy typically associated with prescriptive designs, often at a lower initial cost.

Articles

ARTICLES

Construction blueprints

Overcoming Processing Bottlenecks with Spiral Freezers

Understanding the financial impact of spiral freezer systems is crucial when planning a frozen food production facility.
Jeremy Klysen
Jeremy Klysen
John Murdaugh
John Murdaugh
March 24, 2025

The optimization of spiral freezers has become a critical focus for manufacturers, engineers and facility managers.


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LEO A DALY Jeremy Klysen

10 tips for designing hurricane-resistant distribution facilities

Jeremy Klysen
Jeremy Klysen
November 28, 2017
What happens if the distribution center itself is in the path of destruction? These tips will help distribution-center owners understand and respond to the design challenges associated with severe weather.
Read More
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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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