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Mountaire Farms, Millsboro, Del., purchased a new grain storage facility in Dover, Del., to allow the company to buy more local grain to make feed chickens.
The National Chicken Council (NCC), Washington, D.C., unveiled findings of its new nationwide survey about how deeply consumers understand sustainable food practices as it relates to broiler chicken production.
Perdue Farms expanded its portioning and marinating operations, added a state-of-the-art shipping cooler, installed an automated pallet storage system and constructed office space to occupy more than 28,000 square feet at the existing facility.
The PHT certification focuses on biosecurity, disease recognition, emergency planning and the safe and humane handling of birds before, during and after transport.
Tyson Foods, Inc., Springdale, Ark., implemented a Poultry Handling and Transportation (PHT) certification to help ensure the proper handling and transportation of birds in its chicken business.
House of Raeford Farms, Rose Hill, N.C., announced plans to sell its Mocksville, N.C.-based chicken cook plant to Brakebush Brothers, Inc., Westfield, Wis.
Tyson Innovation Lab, Tyson Foods’ team tasked with bringing new consumer products to market in just six months, launched its first brand, called ¡Yappah! on the Indiegogo crowd-funding platform.
Cargill Protein, Wichita, Kan., announced plans to invest $22 million (CDN) to install a state-of-the-art controlled atmospheric stunning (CAS) system at its London, Ontario, Canada, chicken processing facility.
Bell & Evans, Fredericksburg, Pa., is said to be the first U.S. chicken producer to transition to a higher-welfare, slower-growing, more flavorful breed of broiler chickens.