Belcampo Farms has released three new subscription boxes, available exclusively online at Belcampo's website: Everyday Beef Box, Everyday Chicken Box and Meal Prep Box, all filled with the brand’s most popular Certified Organic, Certified Humane, grass-fed and pasture raised meats. Belcampo subscriptions eliminate last-minute trips to the store and keep your favorite healthy and delicious weekly protein staples on-hand – with convenient, automatic delivery.

N!CK’S, Swedish-style light ice cream just claimed its spot as the nation’s number one direct-to-consumer ice cream brand, and is excited to announce their newest ice cream innovation: The Cookie Kräm. This American style ice cream sandwich is made with chewy, chunky, gooey cookies smashed around sweet, Swedish light ice cream. 

Blue Circle, a value-added seafood company that ships transparent, traceable, and responsibly sourced fish around the country, is launching Original Atlantic Salmon Burgers in frozen packs of four burgers per box.

GoodPop Frozen Pops debuts its latest flavor, Mango Chile, in packs of four, and join GoodPop's collection of plant-based pop flavors, such as Dreamy Orange Push Pops, Cold Brew Latte and Strawberry Shortcake. The pops are USDA certified organic, dairy and gluten free and made without HFCs, GMOs, refined sugars, or sugar alcohol sweeteners. 

Atoria’s Family Bakery is proud to announce their newest creation: Roasted Red Pepper Mini Lavash is a feast for the senses bound to make your lunch wraps and pizzas more colorful, flavorful and fun. This tasty new flatbread delivers real plant-based flavor and natural red peppers sourced from a local farm near Atoria's bakery.

Kraft Macaroni & Cheese is launching a limited-edition ice cream in partnership with Brooklyn-based Van Leeuwen Ice Cream. The brands collaborated to turn Kraft Macaroni & Cheese into a summer treat with no artificial flavors, preservatives, or dyes. Kraft Macaroni & Cheese ice cream will be sold at Van Leeuwen scoop shops and online starting July 14, National Macaroni & Cheese Day, while supplies last.

Premium edible and bakeable cookie dough brand Doughp has four new varieties, all inspired by unique flavors found across the world. These flavors are available now for a limited time.

Nutpods, one of the fastest-growing brands of plant-based creamers in national retailers and a best-selling brand online, introduces its first naturally sweetened coffee creamers with zero sugar per serving. Retail partners Sprouts Farmers Markets and Wegmans will offer the Sweet Crème, French Vanilla, and Cookie Butter creamers in the 25.4oz refrigerated format with additional retailers joining the party later this fall. Sweet Crème, French Vanilla and Caramel will be available online in the 11.2oz shelf-stable format. 

Nabati Foods, a plant-based food tech company offering whole, natural, plant-based foods for health-conscious consumers, announces its plant based meat and Nabati Cheeze shreds are officially launching in the United States. These products join Nabati Foods’ already successful lineup of dairy-free, vegan cheesecakes that launched in the U.S. in 2020.

Freshly, the leading fresh-prepared meal delivery service in the U.S., announced the launch of Proteins & Sides, new menu items offering customers multi-serve portions of eight signature Freshly fan favorites. As the first meal format expansion beyond single-serve entrees, the chef-cooked, ready-to-heat proteins and side dishes are designed to mix and match for meal customization and use for cooking shortcuts. Perfect to share or provide for multiple meals for one, the new offering gives consumers a time-saving solution to simplify meal prep and supplement Freshly weekly meal plans.