Introducing new Unlocked by Coffee Mate: a first-of-its-kind line of coffee-flavored coffee creamers. Available in Classic Colombian and Italian Espresso varieties, Unlocked will be sold in grocery stores and mass retailers nationwide beginning in January 2021.
Also returning are Pumpkin Spice-Filled Baking Truffles, while Sea Salt Caramel-Filled Baking Truffles expand distribution nationwide.
August 11, 2020
Due to popular demand, Nestlé Toll House is bringing back three (3) limited-edition fall baking truffles and refrigerated cookie doughs to enjoy all season long. Bakers and cookie lovers alike can relish the changing seasons with sweet, delicious options featuring fall-forward flavors and designs.
Lineup includes refrigerated sugar-free creamers and Natural Bliss products, available this September.
August 6, 2020
Brand also debuts two new meatless sausages for retail sales.
July 14, 2020
Sweet Earth Foods, an award-winning and rapidly growing plant-based food innovator, today announced the release of its Awesome Bacon Burger, a first-of-its-kind in the plant-based category. The delicious new burger extends the plant-based food makers’ portfolio just in time for grilling season, as nearly 40 percent of Americans are trying to eat more plant-based foods (Nielsen).
As people are firing up barbecues across Europe this summer, Nestlé has improved its Garden Gourmet plant-based burger to give it an even meatier taste and texture. It is now so incredibly juicy and incredibly delicious that it really deserves a name that does it justice: Garden Gourmet Sensational Burger. The new burger is appearing in stores (and on grills) across Europe now. Aside from its even more meat-like flavor and texture, the burger now also cooks better, making that transformation from raw to cooked with a satisfying sizzle.
Frozen meals include bowls, pizzas, egg bites and more for low-carb, high-protein, meatless and gluten free diets.
May 22, 2020
Nestlé introduces Life Cuisine, a new brand delivering meal solutions that match consumer approaches to eating well. Over the years, the definition of wellness has evolved from calorie-conscious eating to a more holistic approach that extends well beyond just what’s on the plate. Once-niche dietary trends like gluten-free and meatless meals have also become more mainstream. This new dynamic has inspired people to learn more about different foods, seek more specific product attributes and balance their lifestyles.
Stouffer's named the official macaroni and cheese of MiLB in a multi-year deal.
February 25, 2020
Minor League Baseball (MiLB) today announced STOUFFER'S, a leader in frozen prepared entrées, as the "Official Macaroni & Cheese" of MiLB, as well as the "Official Lasagna" and "Official Frozen Prepared Meals" of MiLB. The announcement comes as part of a new, multiyear strategic partnership celebrating communities and providing family-friendly experiences -- both central values to the STOUFFER'S and MiLB brands.
Power-On-The-Go (POGOs) snack bars are made with non-GMO ingredients.
January 23, 2020
Sweet Earth Foods, an award-winning and rapidly growing plant-based food innovator, today announced the national launch of their newest plant-based product: POGOs (Power-On-the-GO snacks). Powered with the functional benefits of prebiotics, probiotics and fiber, the convenient ‘thaw and eat’ or ‘heat and eat’ wraps will debut in grocery stores nationwide this month, with distribution increasing in following weeks.
Plant-based alternatives to traditional animal proteins like beef, pork, chicken and seafood remains a hot trend in 2020. Three giants of the industry--Nestlé, Sysco and US Foods--are each launching their own signature meatless products this year. Here's a detailed look at each one.
Check out the September 2020 edition of Refrigerated & Frozen Foods: Cold storage construction and COVID-19, how foodservice is adapting to coronavirus challenges, SugarCreek, 2020 cold storage construction guide & directory and much more!