TricorBraun Flex, the flexible packaging division of global packaging leader TricorBraun, has launched Biotre 3.0, a fully-compostable, plant-based packaging material. Biotre is a flexible packaging film made from renewable and compostable resources, such as wood and pulp. Available in a range of sizes, Biotre can reduce the amount of packaging in waste disposal because it breaks down naturally in a home composting environment. Biotre also preserves natural resources by reducing the use of fossil fuel and mineral resources.
Plant-based burger patties, bratwurst, Italian sausage and ground feature 75% less fat than traditional options.
May 5, 2021
Raised & Rooted, Tyson Foods’ brand of plant protein products, is expanding its offerings with three new products to meet the increased demand for plant-based protein options. The new plant-based burger patties, Bratwurst and Italian sausages, and ground are available in the refrigerated section of grocery stores nationally.
Atlast Food, the mycelium food company growing the future of plant-based meats, announced a $40M Series A round to develop and supply whole cut plant-based meat to partners around the globe, including directly to consumers through its own brand MyEats.
Dr. Praeger’s Sensible Foods, the family owned-and-operated pioneer in the all-natural, vegetarian, vegan, gluten free, and kosher frozen food categories for over 25 years, announces the latest addition to their line of veggie burgers, the Cauliflower Veggie Burger.
Developed, tested, and brought to market entirely during the pandemic, Ark Foods' Clean Label salad line seeks to bring awareness and accessibility to veggies rarely seen in store-bought salads, like watermelon radishes and golden beets, with a concise and pronounceable list of ingredients.
Plant-based foods innovator Sweet Earth is expanding its Mindful Chik'n Strips line with the release of three new ready-to-eat seasoned offerings available this spring and summer. The new products feature flavorful, globally inspired marinades, providing hungry consumers with a quick plant-based protein option perfect for snacking or adding to a variety of recipes, and with lower environmental impact than its animal-based equivalent.
Green Garden, a 100% employee-owned brand that makes plant-based food products, announced a new line of non-GMO dressings, dips and mayos. As more people look to incorporate plant-based foods into their diet for health and environmental reasons, Green Garden dressings, dips and mayos are a delicious, dairy-free and gluten-free alternative for everyday meal and snacking occasions.
Sweet Earth launched three new flavors of plant-based sausages: Green Chile Chedd'r (made with vegan cheese that tastes like cheddar, habanero peppers and cilantro), Ginger Scallion (made with a blend of savory richness of shitake mushrooms, garlic and carrots) and Chik'n Apple (sweet yet savory with apples & spices).