MingsBings’ new better-for-you meat- and chicken-based Bings maintain Chef Ming Tsai’s philosophy of vegetable-forward eating, with an increased vegetable count to reduce cholesterol, fat,and calories versus traditional frozen handheld options.
Building upon its success with its current lineup of chef-created plant-based offerings including sushi, onigiri, and poke bowls, Konscious Foods is now introducing three innovative and wow-worthy new products.
Joint venture builds on plant-based mac & cheese, mayo collaborations.
March 11, 2024
With Oscar Mayer NotHotDogs and NotSausages – available in Bratwurst and Italian sausage flavors – The Kraft Heinz Not Company aims to deliver on these needs and consumers’ evolving preference in the plant-based space.
These crispy-coated additions to its beloved veggie burger lineup – first announced in late 2023 – were created in response to consumer demand for enhanced texture in veggie-forward products.
With previous roles at Sysco and Beyond Meat, O’Malley is a plant-based eating advocate and a member of the Plant Based Foods Association’s Board of Directors.