Urban Farmer, a manufacturer of plant-based specialty dough products, announced that Steve Jungmann has been appointed President and Chief Executive Officer and will also serve on the Board of Directors. Mr. Jungmann succeeds John Keigher who is assuming the role of Chief Operating Officer after serving as the company’s Chief Executive Officer. 

Screamin' Sicilian Pizza Co. and Jacob Leinenkugel Brewing Company are releasing two new flavors of the ‘Za Brewski frozen pizza, a line of premium, frozen pizzas with beer-infused crusts.

Goodbye gluten, hello pizza! Fan-favorite DiGiorno is introducing new Gluten Free Crust pizza – the only certified gluten free pizza in the frozen aisle featuring a thick hand-tossed crust – and 100% real cheese.

Home Run Inn has partnered with the Chicago Cubs to be the official pizza of Wrigley Field, starting with Opening Day on Thursday, April 1, 2021. The iconic thin crust pizza will be available for Chicago Cubs fans all season long at every Cubs home game.

Alex’s Awesome Sourdough has added two new SKUs to their current lineup: Plant-Based Vegan Margherita Pizza and Organic Pepperoni Pizza.

Newman's Own, the company that makes great tasting, high-quality products and gives 100 percent of profits to charity, is elevating its lineup of quality food products to meet consumer demand by introducing a new line of nutrient-packed Cauliflower Crust Thin and Crispy Pizzas – available now in Cheese and Margherita varieties. 

CLO-CLO vegan foods has launched five new plant-based frozen pizzas with flavors from Italy, the Caribbean, Morocco, Mexico, and more. 

Schwan’s Company CEO Dimitrios Smyrnios announced today the promotion of Julie Francis to the newly created position of chief operating officer and the addition of Brian Schiegg as president of Schwan’s Consumer Brands, Inc.

Urban Pie Pizza Co., a brand manufactured under the Palermo Villa, Inc. umbrella, is now available nationwide at Whole Foods. Three of the brand’s Thin Artisan Crust line will be sold at Whole Foods for a suggested retail price of $8.99 every day.

Palermo’s Pizza, headquartered in Milwaukee, Wisconsin, is adding two gluten-free options under the Primo Thin Pizza line. The new gluten-free crust offerings, a first time offering for Palermo’s, are on a thin crust that bakes crispy on the bottom but maintains a soft bite. They are available in two new flavors: Cheese and Roasted Vegetable. The Cheese Pizza has a classic marinara sauce, mozzarella, white cheddar, Parmesan, and Romano cheeses. The Roasted Vegetable Pizza has marinara sauce, red, green and yellow peppers, red onions, and mozzarella, Parmesan, and Romano cheeses.