SKINNYPIZZA placed second in Refrigerated & Frozen Foods’ 2019 Best New Retail Products contest.

Quest Nutrition’s Thin Crust Frozen Pizzas placed fifth in Refrigerated & Frozen Foods’ 2019 Best New Retail Products contest.

Amy’s Kitchen, Santa Rosa, Calif., will break ground on a new production facility and kitchen in Goshen, N.Y.

The global frozen pizza market was valued $12.20 billion in 2017, and is expected to reach $20.80 billion by 2026, at a CAGR of 6.59 % during a forecast period, according to a market research report released by Trends Market Research, London.

Nestlé USA, Glendale, Calif., expanded its STOUFFER’S line to include two new sub-lines – Bowl-FULLS and Meals for 2.

Palermo Villa, Milwaukee, Wis., expanded its Urban Pie Pizza Co. brand with new thin crust, small-batch craft vegetable crust pizzas.

Nestlé USA, Arlington, Va., announced plans to exit its company-owned frozen direct-store-delivery (DSD) network for its pizza and ice cream businesses and will transition to a warehouse model.

Palermo Villa, Milwaukee, Wis., expanded its Primo Thin frozen pizza line with new Avocado Club and Southwest Veggie varieties.

Sunrise Strategic Partners, a Boulder, Colo.-based accelerator, and Trilantic North America, New York, announced an investment in Cali’flour Foods, Chico, Calif., with participation from CircleUp Growth Partners, San Francisco.