Cappello's, Denver, Colo., added seven new almond-based, nutritionally dense creations to its grain-free, frozen-fresh, paleo-friendly lineup of foods.

The Simply Good Foods Co., Denver, Colo., announced plans to acquire Quest Nutrition, LLC, El Segundo, Calif., for $1 billion in cash.

Greenleaf Foods, the Elmhurst, Ill.-based owner of Field Roast Grain Meat Co., Seattle, Wash., partnered with Pizza 73, Canada, to introduce a new plant-based pizza.

Schwan’s Food Service, Inc., Bloomington, Minn., introduced a new line of “Scratch Ready” pizza offerings for K-12 foodservice operators.

SKINNYPIZZA placed second in Refrigerated & Frozen Foods’ 2019 Best New Retail Products contest.

Quest Nutrition’s Thin Crust Frozen Pizzas placed fifth in Refrigerated & Frozen Foods’ 2019 Best New Retail Products contest.

Amy’s Kitchen, Santa Rosa, Calif., will break ground on a new production facility and kitchen in Goshen, N.Y.

The global frozen pizza market was valued $12.20 billion in 2017, and is expected to reach $20.80 billion by 2026, at a CAGR of 6.59 % during a forecast period, according to a market research report released by Trends Market Research, London.

Nestlé USA, Glendale, Calif., expanded its STOUFFER’S line to include two new sub-lines – Bowl-FULLS and Meals for 2.