The Meatless Farm Co. debuted its meatless burgers and ground beef in over 450 Whole Foods Market locations across the United States.

Dr. Praeger’s, Elmwood Park, N.J., released Pure Plant Protein, a new, vegan meatless product line.

Two of every three participants are eating less of at least one type of meat, according to a study conducted by researchers at the Johns Hopkins Center for a Livable Future, Baltimore, Md.

Beyond Meat opened the doors of a new 26,000-square-foot research and development center at the company’s El Segundo, Calif., headquarters.

Whether it’s sustainable, spicy or just plain good for you, today’s meat, poultry and seafood items bring a little something extra to the table.

Sweet Earth Natural Foods, Moss Landing, Calif., unveiled new Functional Breakfast Burritos and meatless Savory Grounds plant-based meats.

Lightlife, Turner Falls, Mass., launched two new products to its portfolio of meatless proteins.

Kraft Foods, Northfield, Ill., unveiled Boca Essentials, a new line of vegetable- and grain-based patties that offer a source of “complete protein” for meatless meals.