Dr. Praeger’s, Elmwood Park, N.J., released Pure Plant Protein, a new, vegan meatless product line.

Two of every three participants are eating less of at least one type of meat, according to a study conducted by researchers at the Johns Hopkins Center for a Livable Future, Baltimore, Md.

Beyond Meat opened the doors of a new 26,000-square-foot research and development center at the company’s El Segundo, Calif., headquarters.

Whether it’s sustainable, spicy or just plain good for you, today’s meat, poultry and seafood items bring a little something extra to the table.

Sweet Earth Natural Foods, Moss Landing, Calif., unveiled new Functional Breakfast Burritos and meatless Savory Grounds plant-based meats.

Lightlife, Turner Falls, Mass., launched two new products to its portfolio of meatless proteins.

Kraft Foods, Northfield, Ill., unveiled Boca Essentials, a new line of vegetable- and grain-based patties that offer a source of “complete protein” for meatless meals.

Dr. Praeger’s Sensible Foods, Elmwood Park, N.J., added two new varieties to its lineup—Kale Veggie and Black Bean.