Ready in as little as five minutes, the fully cooked, sliced seitan roast (plus gravy!) contains four servings and can be dressed up with classic sides for a complete, plant-based holiday plate.
The sandwich was originally meant to be a limited time offering, but based on the overwhelming positive response, the Buona team decided to keep the sandwich on their menu and create a fully cooked version consumers can easily make themselves at home.
The plant-based product great for filling crunchy taco shells or wrapping into a burrito, layering over chips for loaded nachos, or cooking up a healthy breakfast scramble.
Nicole Sopko, Vice President of Upton’s Naturals and an ethical vegan for 20+ years, has been elected president of the board of directors at the Plant Based Foods Association (PBFA). Proud to be a founding board member of the organization, she is committed to fostering growth and collaboration within the industry and working to further establish PBFA as a leading voice of the plant-based food industry and advocate for its now 180 members.
Chicago-based Upton’s Naturals expanded its lineup of pre-seasoned, heat-and-serve, unripe natural jackfruit to include Thai Curry and Original varieties.
