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Albertsons Cos., Boise, Idaho, revamped its lineup of Own Brands entrées with 55 new items, from organic plant-based meals for the “flexitarian” to premium high-protein power bowls and more.
Kroger, Cincinnati, partnered with the Plant Based Foods Association (PBFA), San Francisco, to launch an innovative plant-based meat retail concept in 60 stores nationwide.
The Plant Based Foods Association (PBFA), San Francisco, launched a new Certified Plant Based program, what is said to be the first and only plant-based food certification.
The Plant Based Foods Association, San Francisco, and The Good Food Institute, Washington, D.C., released new data commissioned from Nielsen, Chicago, which shows the total market for the plant-based food sector topping $3.1 billion in sales.
Daiya produces a line of plant-based foods, including Greek yogurt alternatives, frozen pizza, frozen cheesecake, cream cheese-style spreads and cheese alternatives.
The Plant Based Foods Association, San Francisco, released new data from SPINS, a Chicago-based retail sales data company for the natural and specialty products industry, showing the total market for the plant-based sector (excluding data from Whole Foods Market) topping $5 billion in sales.
The Plant Based Foods Association, San Francisco, published an economic analysis of the industry’s contribution to the nation’s jobs, sales output and tax base.