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Home » Keywords: » Beyond Meat

Items Tagged with 'Beyond Meat'

ARTICLES

Beyond Steak™ in Skillet_2.jpg

Beyond Meat’s Beyond Steak Available Through DOT Foods, Sysco

December 8, 2022
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Beyond Steak is the latest addition to Beyond Meat’s signature beef portfolio, which also includes Beyond Beef, Beyond Burger and Beyond Meatballs.  


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beyondchicken.jpg

Beyond Meat Expands Availability of Beyond Chicken Tenders to 8,000+ Locations Nationwide

April 20, 2022
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Beyond Chicken Tenders are now available at select Albertsons, CVS, Sprouts and Whole Foods Market stores nationwide, and are expanding into all Kroger banners throughout April.


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beyondmeatriteaid.jpg

Beyond Meat Adds 2,000 Rite Aid Stores to Distribution Network

April 12, 2022
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The Beyond Burger 2-pack and Beyond Meatballs 12-pack can now be found at Rite Aid can be found in the frozen aisle. 


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Beyond Meat Sausage Pizza Real Good Foods

Real Good Foods Partners with Beyond Meat for Plant-Based Sausage Pizza

October 13, 2021
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Real Good Foods–a leader in nutritious yet delicious food that is high in protein, low in carbs, and crafted from real food ingredients–has launched a grain-free, plant-based sausage pizza in collaboration with the meat alternative powerhouse, Beyond Meat. 


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Beyond Meat Plant Based Breakfast Sausage Patties Skillet

Beyond Meat Rolls Out 22-Pack of Plant-Based Breakfast Sausage Patties at Sam's Club

October 6, 2021
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Beyond Meat is rolling out its first-ever breakfast product in club stores with the debut of Beyond Breakfast Sausage Patties at all Sam’s Club stores nationwide. The 22-pack of plant-based breakfast sausages cook from frozen to finished in under five minutes.


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Beyond Meat Burrito Bowl Vegan Wicked Kitchen

Plant-Based Processor Wicked Kitchen Closes $14 Million Series A Funding

July 21, 2021
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Wicked Kitchen, a plant-based food brand and U.K. market leader in plant-based meals, has completed a $14 million Series A funding round. The round was co-led by pioneering plant-based foods venture fund Unovis Asset Management and Thailand-based NRF Nove Foods.


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Beyond Meat Snack Pockets Mikey's Marinara

Mikey's Partners with Beyond Meat for New Handheld Snack Pockets in 2 Flavors

June 28, 2021
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Mikey’s—one of R&FF's 2020 Best New Retail Products Winners—has launched two new hand-held pockets in collaboration with Beyond Meat. The two new pockets, Spicy Southwest and Meaty Marinara, are plant-based and feature Beyond Beef Crumbles. Like Mikey’s existing line of pockets, they are also gluten-free, dairy-free and soy-free.


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Veggies Made Great Frittatas with Beyond Meat
2021 Best New Frozen Retail Products Nominee

Veggies Made Great Frittatas with Beyond Meat

April 1, 2021
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Veggies Made Great is on a mission to create the highest quality, delicious and nutritionally smart veggie-rich foods that are ready to eat and available everywhere. 


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Plant Based Asian Appetizers Zouz Beyond Meat

Plant-Based Startup Zous and Beyond Meat Partner for Line of Globally Inspired Frozen Appetizers

March 12, 2021
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Zouz has launched a new line of ready-made, plant-based frozen foods featuring Beyond Meat. Zouz reimagines traditionally meat-based international dishes with flavorful plant-based versions. Zouz has formulated an exciting menu of Latin, Middle Eastern, Asian, and Italian-influenced plant-based frozen foods. 


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Beyond Meat New Headquarters El Segundo California

Beyond Meat Plans 300,000-Square-Foot Global Headquarters in El Segundo, California

January 20, 2021
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Beyond Meat is entering a 12-year lease in a new, nearly 300,000 square foot space at 888 N. Douglas Street in El Segundo, California. The building is currently under development by Hackman Capital Partners with anticipated completion in spring 2021. The site will serve as the company’s new state-of-the-art global headquarters, making it one of the world’s largest and most technologically advanced plant-based research centers. The cutting-edge campus is slated to open in fall of this year and is a substantial increase in the company’s footprint that will support best-in-class innovation, advanced research labs and the incubation of big ideas that further disrupt and define the plant-based market of the future.


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More Articles Tagged with 'Beyond Meat'
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