Beyond Steak is the latest addition to Beyond Meat’s signature beef portfolio, which also includes Beyond Beef, Beyond Burger and Beyond Meatballs.  

Beyond Chicken Tenders are now available at select Albertsons, CVS, Sprouts and Whole Foods Market stores nationwide, and are expanding into all Kroger banners throughout April.

The Beyond Burger 2-pack and Beyond Meatballs 12-pack can now be found at Rite Aid can be found in the frozen aisle. 

Real Good Foods–a leader in nutritious yet delicious food that is high in protein, low in carbs, and crafted from real food ingredients–has launched a grain-free, plant-based sausage pizza in collaboration with the meat alternative powerhouse, Beyond Meat. 

Beyond Meat is rolling out its first-ever breakfast product in club stores with the debut of Beyond Breakfast Sausage Patties at all Sam’s Club stores nationwide. The 22-pack of plant-based breakfast sausages cook from frozen to finished in under five minutes.

Wicked Kitchen, a plant-based food brand and U.K. market leader in plant-based meals, has completed a $14 million Series A funding round. The round was co-led by pioneering plant-based foods venture fund Unovis Asset Management and Thailand-based NRF Nove Foods.

Mikey’s—one of R&FF's 2020 Best New Retail Products Winners—has launched two new hand-held pockets in collaboration with Beyond Meat. The two new pockets, Spicy Southwest and Meaty Marinara, are plant-based and feature Beyond Beef Crumbles. Like Mikey’s existing line of pockets, they are also gluten-free, dairy-free and soy-free.

Veggies Made Great is on a mission to create the highest quality, delicious and nutritionally smart veggie-rich foods that are ready to eat and available everywhere. 

Zouz has launched a new line of ready-made, plant-based frozen foods featuring Beyond Meat. Zouz reimagines traditionally meat-based international dishes with flavorful plant-based versions. Zouz has formulated an exciting menu of Latin, Middle Eastern, Asian, and Italian-influenced plant-based frozen foods. 

Beyond Meat is entering a 12-year lease in a new, nearly 300,000 square foot space at 888 N. Douglas Street in El Segundo, California. The building is currently under development by Hackman Capital Partners with anticipated completion in spring 2021. The site will serve as the company’s new state-of-the-art global headquarters, making it one of the world’s largest and most technologically advanced plant-based research centers. The cutting-edge campus is slated to open in fall of this year and is a substantial increase in the company’s footprint that will support best-in-class innovation, advanced research labs and the incubation of big ideas that further disrupt and define the plant-based market of the future.