Beyond Meat, a leader in plant-based meat, announced the foodservice launch of Beyond Pepperoni and Beyond Chicken Fillet, building on their recent roll out of Beyond Steak. All three products deliver on Beyond Meat’s commitment to offer plant-based proteins that are indistinguishable in taste from animal meat, but with the added health and environmental benefits of plant-based meat.

Beyond Pepperoni features crispy, curled edges and mouthwatering flavor to enhance any menu item, from pizzas to sandwiches, pastas and more. Made with simple, plant-based ingredients with no GMOs, cholesterol, soy or added hormones and antibiotics, it delivers an authentic pepperoni experience with 50% less saturated fat and 30% fewer calories than a leading beef and pork foodservice pepperoni.
Crispy on the outside and juicy on the inside, Beyond Chicken Fillet expands on Beyond Meat’s award-winning chicken portfolio to help foodservice operators meet the growing demand for plant-based chicken fillets. Made with simple, plant-based ingredients and boasting 17 grams of protein per serving, Beyond Chicken Fillet allows diners to enjoy dishes from a classic chicken sandwich to a comforting chicken parm without GMOs, soy or added hormones and antibiotics.

Beyond Steak, plant-based seared tips, provides a satisfying, juicy and flavorful experience enjoyed by meat eaters and flexitarians alike. Made with simple, plant-based ingredients, Beyond Steak is low in saturated fat, has 21 grams of protein, and no GMOs, cholesterol or added hormones and antibiotics. 

“We’re excited to introduce these new and incredibly delicious plant-based innovations, crafted with versatility and operational ease in mind,” said Dawn Lockwood, VP and head of Foodservice at Beyond Meat. “Beyond Pepperoni, Beyond Chicken Fillet and Beyond Steak expand Beyond Meat’s foodservice product portfolio, giving operators more options to incorporate on their menus and new ways to offer in-demand, better-for-you plant-based dishes to customers.”

About Beyond Meat
Beyond Meat, Inc. is a leading plant-based meat company offering a portfolio of revolutionary plant-based meats made from simple ingredients without GMOs, no added hormones or antibiotics, and 0 mg of cholesterol per serving. Founded in 2009, Beyond Meat products are designed to have the same taste and texture as animal-based meat while being better for people and the planet. Beyond Meat’s brand promise, Eat What You Love, represents a strong belief that there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal-based meat to plant-based protein, we can positively impact four growing global issues: human health, climate change, constraints on natural resources and animal welfare. As of December 2022, Beyond Meat branded products were available at approximately 190,000 retail and foodservice outlets in over 80 countries worldwide.