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Home » Keywords: » foodservice meat

Items Tagged with 'foodservice meat'

ARTICLES

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Maple Leaf Farms Launches Sous Vide Boneless Duck Breast for Foodservice

July 18, 2023

Maple Leaf Farms Sous Vide Boneless Duck Breast is a valuable menu option for chefs and restaurant operators who want to offer a unique protein that is easy to prepare.


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Beyond Meat Expands Foodservice Offerings

April 21, 2023

All three products deliver on Beyond Meat’s commitment to offer plant-based proteins that are indistinguishable in taste from animal meat.


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Meat Production Tips to Reduce Waste and Improve Profits

Purchasing factory-trimmed meat or frozen, pre-portioned items can lower labor costs and significantly elevate yields.
Justin Marx
September 23, 2021

Restaurant operators never had it easy. Long before the pandemic, it was their industry that was notorious for a high failure rate. The estimates vary, but the most commonly quoted number is that in good times, 60% of restaurants fail within their first year, and 80% within five years. That’s a staggering statistic by itself.


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Plant Based Burger Redefine Meat Israel

Plant-Based Processor Redefine Meat Launches 'New Meat' Products in Israel, U.S. to Follow

July 28, 2021

Redefine Meat announced the commercial launch of its first ever series of ‘New-Meat’ products in Israel. Available in select restaurants and hotels nationwide, the plant-based range consists of a premium 170-gram (6 Oz.) hamburger, sausage, lamb kebab, middle eastern ‘cigar’, and ground beef developed for high-quality restaurants and open flame grilling.


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Frozen Steak Stock Yards US Foods Tender by Design

US Foods Debuts New Frozen Steak Solution for Restaurants Called 'Tender by Design'

June 28, 2021

US Foods has launched Tender by Design, a revolutionary process by which frozen beef can now be just as high quality and tender as fresh. The proprietary Tender by Design process gives operators access to high-quality steaks year-round at a competitive price and allows for easier inventory and portion control to respond to the ebb and flow of restaurant traffic. Tender by Design is being introduced under the company’s well-known Stock Yards brand. The launch includes 6-, 8- and 10-ounce half-faced center-cut choice top sirloin steaks and an 8-ounce baseball cut choice top sirloin steak.


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Lightlife Meatless Vegan Burger Harvey's Canada

Lightlife Launches Next-Generation Plant-Based Burger at All Harvey’s Restaurants Across Canada

First-of-its-kind meatless burger now made with fewer, simpler ingredients debuts on Harvey’s cross-country ‘RV tour’ thanking frontline workers
July 20, 2020

Lightlife launched its reinvented Lightlife Burger at more than 250 Harvey’s locations across Canada. The new plant-based burger recipe includes only simple ingredients like pea protein, coconut oil and garlic powder, and has 17 grams of protein and only five grams of saturated fat. No other plant-based meat brand has made a plant-based burger with as few and as simple ingredients, while still delivering a delicious, satisfying taste.


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Colorado Premium plans $15M investment in Georgia food processing plant

This is Colorado Premium’s third major expansion in the past three years.
January 20, 2017
Colorado Premium, a Greeley, Colo.-based protein processor serving retailers, restaurant chains and private labels worldwide, announced plans to invest $15 million and create 190 jobs in a food processing plant in Carrollton, Ga., by the end of 2018.
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Butterball deli hams

Premium pork hams for foodservice operators

June 28, 2016
Butterball Foodservice, Garner, N.C., introduced a new line of premium pork hams for chefs and restaurant operators.
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JTM sous vide

Sous vide diced proteins for K-12 schools

May 26, 2016
JTM Provisions, Harrison, Ohio, expanded its line of clean-label products with new sous vide diced proteins, such as diced beef, pork and turkey, to the K-12 segment.
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OSI "Meats" Customer Needs, Day In and Day Out

OSI Group is a customer-centric organization that brings scale, flexibility and brand integrity to the table.
Marina Mayer
Marina Mayer
January 8, 2014

Since OSI Group opened its first family meat market in Chicago in 1909, one thing has remained steadfast—its unwavering dedication to its customers’ success.


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