The new CHEF’STORE Spartanburg is scheduled to open in fall 2022.

The company's popular plant-based options will be initially distributed by two of US Foods' most important divisions, La Mirada and Corona.

With a creamy and authentic licorice taste, this decadent treat is a licorice lover’s dream. 

It features 18 versatile and innovative products combined with a variety of inspiring menu ideas.  

 The company will convert fleet fuel at all California broadline distribution centers from traditional diesel fuel to renewable diesel (RD) fuel by mid-2022.

The VITALS program specifically addresses the top challenges facing healthcare operators today including labor and staffing, cost management, and patient or resident satisfaction.

 CHEF’STORE is a one-stop-shop for restaurant operators, food industry professionals, community groups and at-home chefs to quickly stock up, replenish, or fill in ingredients and supplies in a variety of sizes and offerings. 

US Foods will donate $30,000, the equivalent of nearly 300,000 meals, to Feeding America as part of its Giving Gratitude holiday campaign, a month-long effort dedicated to supporting communities struggling with food insecurity.

The company was awarded the Accenture Corporate Innovator Award, an award that celebrates a large corporation for its commitment to innovation

US Foods has launched its Fall Scoop catalog of new products, the company’s 10th annual edition of Scoop. Themed, “Next-Gen Ideas for Next- Gen Diners,” Fall Scoop features 23 products that cater to the next generation of diners, Gen Z and Millennials.