Flitman brings to the company a wealth of global business leadership, executive management skills and extensive commercial distribution experience.

MOXē is a personalized one-stop shop where operators can find the right products from a selection of more than 400,000 items, manage orders and track deliveries in one application. 

The Fall Scoop features 22 innovative, labor-saving products that offer upsell, swap and add-on opportunities to help increase menu profitability and retain and attract diners.

 Badibanga will be responsible for all CHEF’STORE locations and the growth strategy to advance CHEF’STORE retail locations as part of the US Foods omnichannel strategy. 

It also includes a full-service demonstration kitchen and training center to support culinary innovation, as well as an interactive technology center where US Foods customers can learn about the company’s industry-leading, web-based business solutions.

The company will continue to reduce emissions by optimizing routing to reduce miles driven, deploying new vehicle technology and investing in alternative fuels such as compressed natural gas, renewable natural gas and renewable diesel fuel. 

Its the most environmentally sustainable distribution facility the company has built to date.

Only truck drivers with the best safety records and longevity of service are eligible for the IFDA Truck Driver Hall of Fame.

The new CHEF’STORE Spartanburg is scheduled to open in fall 2022.

The company's popular plant-based options will be initially distributed by two of US Foods' most important divisions, La Mirada and Corona.