US Foods is donating approximately $250,000 of food to help the Greater Chicago Food Depository, Chicago’s food bank, bring pop-up food pantries to communities of color on Chicago’s South and West Sides, which have been disproportionately affected by COVID-19, longtime food insecurity and the recent civil unrest.
The reopening kits include supplies like masks and safety guidance posters for independent restaurant operators.
June 1, 2020
US Foods is giving away free reopening kits to qualifying independent restaurant owners to help support restaurant reopening efforts in communities across the U.S. The reopening kits provide independent restaurant operators with must-have supplies such as masks and safety guidance posters as well as resource guides to navigate state and local COVID-19 reopening requirements and help create a safer environment for staff and customers alike.
“The average restaurateur makes about 4 cents for every dollar, and now with decreased traffic and increased costs, it’s even more challenging for them,” says Jim Osborne of US Foods--one of the giants of foodservice distribution to restaurants, hotels, catering, schools and more. On the latest From the Cold Corner Podcast, I talk with Osborne about US Foods’ latest initiative—the Restaurant Reopening Blueprint—to help restaurateurs navigate new guidelines for service, staffing, and customer behavior due to coronavirus.
As some cities loosen COVID-19 mandates, guide offers best practices for safe reopening.
May 18, 2020
US Foods launched its latest COVID-19 online operator resource, the US Foods Restaurant Reopening Blueprint. The Restaurant Reopening Blueprint provides operators with a how-to for putting key COVID-19 guidelines into practice as they plan reopening efforts. The Restaurant Reopening Blueprint is informed by interviews with key stakeholders such as diners, restaurant staff and US Foods consultants and chefs. Interviews were also conducted with operators and diners in China to understand what learnings might be applicable for U.S. restaurant operations.
US Foods has donated more than $10 million in food and supplies to local food banks and charitable organizations across the country since the beginning of March. The donations include items such as meat, dairy, produce and other non-food supplies. Given the impacts of COVID-19, many food banks are struggling to meet the increasing needs of their communities as more Americans seek support. According to Feeding America, school closures, rising unemployment and rising poverty due to stay-at-home orders will disproportionately impact people already at risk of hunger and could result in an estimated additional 17.1 million people experiencing food insecurity.
Foodservice distributor assigns more than 700 associates to help maintain the nation's food supply.
April 3, 2020
US Foods has secured approximately 20 retail distribution partnerships across national grocery store chains, and is selling much-needed product to retailers across the country as they strive to maintain inventory given unprecedented consumer demand during the COVID-19 pandemic.
US Foods has donated $2.5 million dollars in food and supplies over the last four weeks to fight hunger during the COVID-19 pandemic. The donations equate to more than 150 semi-truck loads of product. US Foods worked with its longtime partner Feeding America and other local charitable organizations across the country to distribute food such as meat, dairy, and produce and other non-food supplies.
New lineup is part of the company's Spring Scoop catalog for foodservice distribution.
March 9, 2020
US Foods announced the launch of Spring Scoop, “Raising the Bar: The Classics – Celebrated and Elevated.” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare.
Acquisition accelerates growth with independent restaurant customers, driving topline growth.
March 6, 2020
US Foods Holding Corp. (“US Foods”) today announced that it has entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores (“Smart Foodservice”) from funds managed by affiliates of Apollo Global Management, Inc. (the “Apollo Funds”) for $970 million in cash.
Plant-based alternatives to traditional animal proteins like beef, pork, chicken and seafood remains a hot trend in 2020. Three giants of the industry--Nestlé, Sysco and US Foods--are each launching their own signature meatless products this year. Here's a detailed look at each one.
The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.