Butterball Foodservice, Garner, N.C., introduced a new line of premium pork hams for chefs and restaurant operators.
Available in Honey Ham, Black Forest Ham and Virginia Baked Ham, these naturally gluten-free hams are 96%, and the natural juice hams are made with premium pork cuts, no fillers and no added steroids or hormones.
“Based on our research results, it was clear we had an opportunity to extend our offerings to include more proteins,” says Richie Jenkins, senior director of marketing. “We know chefs and operators are seeking a variety of options, and they can’t afford to sacrifice quality. Our new line of hams made with premium pork cuts will help foodservice professionals give diners a wider selection of great-tasting sandwich options while maintaining the high standards that they and Butterball both take pride in.”
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