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Home » Keywords » foodservice meats

Items Tagged with 'foodservice meats'

ARTICLES

Deli Star Headquarters Processing Plant St. Louis Fayetteville Illinois

Deli Star Moving to New 110,000-Square-Foot Processing Plant and Headquarters in St. Louis

The company was previously located about 40 miles east of St. Louis in Fayetteville, Illinois.
July 20, 2021
No Comments

Deli Star is moving its operations into a new-build, 110,000-square-foot processing facility in St. Louis, which will start construction this summer and is expected to open in early 2022. The company's operations were previously located in Fayetteville, Illinois—about 40 miles east of St. Louis. The company is expected to generate 500 new jobs and nearly $100 million in investment for the surrounding area. 


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Crispy Italian Tomato and Mozzarella Arancini US Foods Summer Scoop

US Foods Focuses on Restaurant Staffing Shortage with 18 New Labor-Saving Products

June 14, 2021
No Comments

US Foods has launched its latest Summer Scoop, focused on the theme of “Dining Out Is In Again”, with 18 on-trend, versatile, profit-driving products designed to reduce back-of-house preparation and skilled-labor demands.


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Dodger Dogs Los Angeles Baseball Cantella's Partnership

Papa Cantella's Partners with Los Angeles Dodgers for Stadium and Retail Hot Dog Sales

May 17, 2021
No Comments

The Los Angeles Dodgers announced a multi-year partnership with Vernon, California-based Papa Cantella’s to supply Dodger Stadium with Dodger Dogs and its premium sausages. Papa Cantella’s products, including Dodger Dogs, have been sold at Dodger Stadium since Opening Day and packaged Dodger Dogs will also be available at retail grocery locations throughout Southern California.


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Cell-Based Chicken Cultured Meat GOOD Singapore 1880 Restaurant

GOOD Meat's Cell-Based Chicken Aims for Foodservice Menus

Eat Just makes first commercial sale of cultured meat to Singapore restaurant 1880.
December 21, 2020
No Comments

Eat Just, a company that applies cutting-edge science and technology to create healthier, more sustainable foods, announced that on the heels of its historic regulatory approval for cultured chicken, it has made the first commercial sale of meat created directly from animal cells for human consumption to 1880, an establishment founded to inspire conversations that change the world. 


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Sysco Truck Sunset

Sysco Debuts New Menu Concepts to Help Foodservice Operators Drive Dine-In Traffic

September 28, 2020
No Comments

Sysco, the leading global foodservice distribution company, announced the nationwide launch of ten exciting menu concepts exclusively for Sysco customers through the company’s Cutting Edge Solutions platform. These chef-tested and innovative products are being launched to help foodservice operators with on-trend dining options as they enter a new normal phase of restaurant dining amidst the global pandemic.


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Butterball deli hams

Premium pork hams for foodservice operators

June 28, 2016
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Butterball Foodservice, Garner, N.C., introduced a new line of premium pork hams for chefs and restaurant operators.
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JTM sous vide

Sous vide diced proteins for K-12 schools

May 26, 2016
No Comments
JTM Provisions, Harrison, Ohio, expanded its line of clean-label products with new sous vide diced proteins, such as diced beef, pork and turkey, to the K-12 segment.
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Big AZ Burger AdvancePierre Foods

State of the Industry: Masters of the Dinner Table

New meal and entrée selections spur a growth in foodservice.
Marina author
Marina Mayer
July 11, 2013
No Comments

For many foodservice brands, success is about mastering mealtime—providing operators an easy-to-prepare solution that restaurant goers crave. Today’s meal solutions include everything from grilled breakfast items and sandwich varieties that deliver both quality and flavor to Mexican foods bursting with better-for-you ingredients.


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Eye on Operations: Meat, bakery plants in the news

July 13, 2009
No Comments
Retail frozen cheesecake supplier The Father's Table, expects this summer to move into a 100,000-square-foot addition at its Sanford, Fla., bakery.
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February 26, 2023

The NGA Show

Clarion UX and the National Grocers Association (NGA) have announced dates and locations for The NGA Show through 2023.  The NGA Show is the place where independent grocers have gathered for over 35 years, connecting supermarket retailers and wholesalers, food manufacturers and service providers from around the world to share innovative solutions and best practices that support and strengthen the independent supermarket channel. 

January 1, 2030

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