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Home » Keywords » Sysco

Items Tagged with 'Sysco'

ARTICLES

Sysco Truck

Sysco Releases Winter Event-Themed Foodie Solutions Toolkits for Restaurateurs

Valentine’s Day, Wholesome Dining, Get Hooked on Seafood, and Greatest Game Toolkits provide restaurant operators ideas for navigating Q1 of 2021.
January 14, 2021
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Sysco, the leading global foodservice distribution company, announced the addition of four new toolkits to its Foodie Solutions platform. The Valentine’s Day, Wholesome Dining, Seafood and Greatest Game toolkits are the latest in a series of carefully curated resources that reflect the best ideas from across the foodservice industry for generating additional revenue and meeting consumer expectations for a safe and memorable dining, takeout or delivery experience.


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Sysco Tom Peck CIO Digital Officer

Sysco Hires Tom Peck as Chief Information and Digital Officer

December 3, 2020
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Sysco announced that Tom Peck will join the company as executive vice president and chief information and digital officer, effective Jan. 4, 2021. In this role, Peck will lead Sysco’s strategic efforts to accelerate its business transformation through customer-facing technology solutions and will lead the company efforts to modernize its technology infrastructure.


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Sysco Aaron Alt CFO Joel Grade EVP Business Development

Sysco Names Aaron Alt CFO and Joel Grade EVP, Business Development

November 18, 2020
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Sysco named Aaron E. Alt executive vice president and chief financial officer, effective Dec. 7, 2020. Joel Grade, currently executive vice president and chief financial officer, will assume a newly created role of executive vice president, business development. In this capacity, Joel will be responsible for accelerating both organic and inorganic sales growth through new business development, including strengthening future M&A capabilities. Joel’s extensive experience in operations and finance make him uniquely qualified for this role as Sysco looks to accelerate its business transformation.


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Sysco Truck

Sysco Launches 'Restaurants Rising' Program, Eliminating Minimum Delivery Requirements for Foodservice Clients

November 13, 2020
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Sysco announced it will eliminate minimum delivery size requirements for customers’ regularly scheduled delivery days as part of the company’s Restaurants Rising campaign. This change is effective on Nov. 16 for all U.S. Broadline, FreshPoint, Buckhead Meat and Newport Meat customers.


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Sysco Truck Sunset

Sysco Launches Holiday Toolkit for Restaurateurs, Focus on Seasonal Foodservice Takeout Ideas

October 14, 2020
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Sysco has announced the addition of a Holiday Toolkit to its Foodie Solutions platform. The Holiday Toolkit is the latest in a series of carefully curated tools to help foodservice operators respond quickly to shifting business requirements and trends resulting from the COVID-19 pandemic.


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Sysco Foodservice Operations EVP Tim Orting

Sysco hires Tim Ørting as EVP & President, International Foodservice Operations

October 1, 2020
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Sysco announced today that Tim Ørting will join the company as the executive vice president & president, foodservice operations – international, effective January 4, 2021. In this newly-created role, Ørting will lead Sysco’s international operations in Canada, Europe, The Bahamas and Latin America, as well as the company’s International Food Group business. Based in Sysco’s London office, he will oversee the development and execution of key strategies for growth in these important geographies.


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Sysco Truck Sunset

Sysco Debuts New Menu Concepts to Help Foodservice Operators Drive Dine-In Traffic

September 28, 2020
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Sysco, the leading global foodservice distribution company, announced the nationwide launch of ten exciting menu concepts exclusively for Sysco customers through the company’s Cutting Edge Solutions platform. These chef-tested and innovative products are being launched to help foodservice operators with on-trend dining options as they enter a new normal phase of restaurant dining amidst the global pandemic.


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Sysco Foodie Solutions Restaurants Reopening COVID-19 Foodservice

Sysco Launches Foodie Solutions, a New Set of Tools and Strategies to Help Foodservice Clients Navigate COVID-19 Pandemic

September 10, 2020
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Sysco announces the launch of Foodie Solutions, an innovative platform created to support foodservice operators in today’s rapidly changing business climate. With its broad-based perspective from supporting restaurants and other foodservice operators across the country, Sysco identified the most essential tools to help customers respond quickly to shifting business requirements and trends resulting from the COVID-19 pandemic.


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Sysco Refrigerated Frozen Foods Podcast

New Podcast: Sysco's Strategies to Help Foodservice Pivot and Survive the COVID-19 Pandemic

Michael costa 200
Michael Costa
July 24, 2020
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On our latest From the Cold Corner Podcast, I sit down with Neil Russell, VP of corporate affairs at Sysco, for details about the company’s constantly evolving strategies during the pandemic. 


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Sysco Truck Sunset

Sysco Donates 30 Million Meals in a Global Effort to Support Vulnerable, Food-Insecure Citizens Amid COVID-19 Pandemic

June 22, 2020
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Sysco has donated 30 million meals across eight countries since mid-March as part of its community response strategy to the COVID-19 pandemic. These donations were valued at over $100 million and included nearly 16 million pounds of fresh produce and approximately six million pounds of fresh dairy products.


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Check out the December 2020 edition of Refrigerated & Frozen Foods: Cold Foods Processors to Watch in 2021, McCain Foods adapting and expanding, cold facility flooring, cold food safety regulations for 2021 and much more!
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