Oberto Sausage Co., Kent Wash., entered the refrigerate deli category with new hot links, Italian charcuterie and smoked sausages.

Abeles & Heymann, Hillside, N.J., offer a few healthier choices for grilling this summer—uncured, no nitrates or nitrites added, all-beef frankfurters and uncured franks.

Butterball Foodservice, Garner, N.C., introduced a new line of premium pork hams for chefs and restaurant operators.