US Foods Holding Corp., Rosemont, Ill., released the results of a new survey of 500 independent restaurant decision makers to gauge their outlook on critical operational decisions.

Nominations are officially open for Refrigerated & Frozen Foods’ 2nd Annual 2019 Foodservice Distributor of the Year.

The Chefs' Warehouse, Inc., Ridgefield, Conn., leased a new 231,000-square-foot facility in City of Industry, Calif.

GrubMarket, San Francisco, acquired VIP Wholesale, a supplier of produce and specialty foods.

Conca D’Oro Importers LLC, a Totowa, N.J.-based distributor of specialty Italian foods and beverages, completed a 546-kilowatt (kW) solar power system by Quixotic Systems, Inc., New York.

CTI Foods, Meridian, Idaho, completed its financial restructuring and emerged from Chapter 11.

GrubMarket, San Francisco, launched GWholesaler, an enterprise software-as-a-service platform built for food industry suppliers and vendors.

From new technology to sustainable solutions that create more efficient and comfortable buildings, Sodexo, Gaithersburg, Md., named the top trends in facilities management to watch for in 2019.

Dot Transportation, Inc., a subsidiary of Dot Foods, Inc., Mt. Sterling, Ill., partnered with Orange EV, Riverside, Mo., to deploy Orange EV T-Series pure electric terminal truck at Dot’s distribution center in Modesto, Calif.

Shore Capital Partners, Chicago, announced the closing of its inaugural food and beverage fund, Shore Capital Food & Beverage Partners Fund I (F&B Fund I), which raised $148 million.