This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
The combination of Gold Star and Good Source will establish a new leader in specialized foodservice distribution for the K-12, corrections and other segments requiring specialized products and services.
US Foods Holding Corp., Rosemont, Ill., launched its Fall Scoop 2019, which focuses on “Global Discovery Made Easy” and showcases products with Latin American, Asian and Middle Eastern influences.
Square Roots, Brooklyn, N.Y., partnered with Gordon Food Service to create a new farm campus at Gordon Food Service’s Grand Rapids, Mich., headquarters.
Quality Custom Distribution (QCD), a subsidiary of Golden State Foods (GSF), Irvine, Calif., announced the centralization of its corporate functions and the relocation of its headquarters to a new facility in Frisco, Texas.
Palm Beach Capital Fund III, L.P., West Palm Beach, Fla., announced an investment in Consumer Products Distributors, LLC (dba J. Polep Distribution Services), Chicopee, Mass., and Rachael’s Food LLC, Chicopee, Mass.
What’s more is, one in 10 U.S. adults, or roughly 20 million consumers, said that they have switched to a different food or beverage brand because it was sold in earth-friendly packaging.
Nearly 9% of adults consider the environment as a top factor when making food and beverage purchase decisions, and it’s young adults, ages 18-44 years old, who are most likely to feel this way, finds the “Health Aspirations & Behavioral Tracking Service” report from The NPD Group, Chicago.
Harbor will assume a portion of the customer base currently served by the Kent facility, including roughly 1,700 independent restaurant operators throughout 10 counties in Western Washington.
Harbor Wholesale Foods, Lacey, Wash., acquired a significant portion of Food Services of America’s (FSA) Seattle, Wash., business, including its 250,000-square-foot distribution facility in Kent, Wash.
Discover how the Rosemont, Ill.-based company’s continued efforts in developing better-for-you recipes, implementing sustainable initiatives and exercising smart distribution deem it this year’s Foodservice Distributor of the Year.
From promoting employee well-being to improving efficiency across its facilities and fleet to developing on-trend products, here’s why US Foods was named Refrigerated & Frozen Foods’ 2019 Foodservice Distributor of the Year.
The IFDA DSC is the premier annual event on the industry calendar where leaders in operations, transportation and technology gather with renowned speakers, innovators and disruptors to chart the future of foodservice distribution.
“With numerous enhancements from one-on-one networking meetings to a late-night party for some 800 attendees at the House of Blues, United Fresh 2019 lived up to the vision of a value-add trade event that was shaped by our Convention Committee,” said United Fresh Chairman Greg Corrigan, Senior Director of Produce & Floral at Raley’s Family of Fine Stores.
