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Home » Keywords » foodservice

Items Tagged with 'foodservice'

ARTICLES

US Foods Truck

US Foods Debuts Winter COVID-19 Resources for Foodservice Operators

“Make It This Winter” platform offers updated operating safely guide, new holiday profits webinar and enhanced outdoor dining products line-up.
December 10, 2020
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US Foods has announced the introduction of its “Make It This Winter” platform. The platform offers a collection of valuable resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic.


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Sysco Tom Peck CIO Digital Officer

Sysco Hires Tom Peck as Chief Information and Digital Officer

December 3, 2020
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Sysco announced that Tom Peck will join the company as executive vice president and chief information and digital officer, effective Jan. 4, 2021. In this role, Peck will lead Sysco’s strategic efforts to accelerate its business transformation through customer-facing technology solutions and will lead the company efforts to modernize its technology infrastructure.


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Sysco Foodservice Operations EVP Tim Orting

Sysco hires Tim Ørting as EVP & President, International Foodservice Operations

October 1, 2020
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Sysco announced today that Tim Ørting will join the company as the executive vice president & president, foodservice operations – international, effective January 4, 2021. In this newly-created role, Ørting will lead Sysco’s international operations in Canada, Europe, The Bahamas and Latin America, as well as the company’s International Food Group business. Based in Sysco’s London office, he will oversee the development and execution of key strategies for growth in these important geographies.


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Sysco Foodie Solutions Restaurants Reopening COVID-19 Foodservice

Sysco Launches Foodie Solutions, a New Set of Tools and Strategies to Help Foodservice Clients Navigate COVID-19 Pandemic

September 10, 2020
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Sysco announces the launch of Foodie Solutions, an innovative platform created to support foodservice operators in today’s rapidly changing business climate. With its broad-based perspective from supporting restaurants and other foodservice operators across the country, Sysco identified the most essential tools to help customers respond quickly to shifting business requirements and trends resulting from the COVID-19 pandemic.


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Golden State Foods Truck Foodservice Distribution

How Golden State Foods Continues to Pivot During the Pandemic

One-on-one with GSF Chairman and CEO, Mark Wetterau, about how COVID-19 has affected the company's customers and logistics.
Michael costa 200
Michael Costa
August 31, 2020
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In the upcoming September issue of Refrigerated & Frozen Foods, we highlight the pandemic pivots made by Sysco and US Foods in 2020 due to COVID-19 and its effect on foodservice clients like restaurants, hotels, caterers, stadiums, and other volume venues. While putting that story together, we also had a chance to speak to another foodservice distribution giant, Golden State Foods (GSF) and its Chairman and CEO, Mark Wetterau.


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Sysco Refrigerated Frozen Foods Podcast

New Podcast: Sysco's Strategies to Help Foodservice Pivot and Survive the COVID-19 Pandemic

Michael costa 200
Michael Costa
July 24, 2020
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On our latest From the Cold Corner Podcast, I sit down with Neil Russell, VP of corporate affairs at Sysco, for details about the company’s constantly evolving strategies during the pandemic. 


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Chipotle Virtual Farmer's Market

Chipotle Launches Virtual Farmer's Market to Help Suppliers Ship Direct-to-Consumer Amid COVID-19 Pandemic

Initiative lets Niman Ranch, Petaluma Creamery, McKaskle Family Farm and Meister Cheese sell excess inventory DTC due to coronavirus slowdowns in foodservice.
June 30, 2020
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Chipotle Mexican Grill announces the Chipotle Virtual Farmers’ Market through Shopify, allowing farmers in the Chipotle supply chain to launch improved versions of their own eCommerce websites. Through individualized online marketplaces, Chipotle suppliers will be able to sell meat, dairy and grain products, and other items directly to consumers across the country. As a digital innovator known for seeking long-term solutions, Chipotle is assisting in the development of each supplier’s site, covering hosting fees on Shopify for two years and supporting the design and development of the direct-to-consumer storefronts.


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Lamb Weston waffled hash browns

Waffled hash browns for foodservice

December 27, 2019
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Lamb Weston, Eagle, Idaho, created waffled hash browns, made from real Idaho shredded potatoes, for foodservice applications.
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default-Energy-Management-pic.jpg

McDonald’s to implement solar, wind energy to power restaurants

This investment means McDonald’s is said to add more renewable energy to the power supply than any other U.S. restaurant company to date.
November 7, 2019
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McDonald's, Chicago, announced its commitment to energy efficiency and renewable energy with a large-scale virtual power purchase agreement.
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default-restaurant-photo-feature.jpg

Study reveals shoppers going to the mall to eat at food court, not shop

Nearly 7% of shoppers surveyed say they go to the mall to eat at the food court or just hang out instead of visiting a big box store.
November 6, 2019
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More and more consumers are visiting shopping centers with supermarkets as the main store and stores not part of a shopping center or mall, according to a survey conducted by UBS, Switzerland.
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Refrigerated & Frozen Foods December 2020 Cover

2020 December

Check out the December 2020 edition of Refrigerated & Frozen Foods: Cold Foods Processors to Watch in 2021, McCain Foods adapting and expanding, cold facility flooring, cold food safety regulations for 2021 and much more!
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