Lamb Weston, Eagle, Idaho, created waffled hash browns, made from real Idaho shredded potatoes, for foodservice applications.

McDonald's, Chicago, announced its commitment to energy efficiency and renewable energy with a large-scale virtual power purchase agreement.

More and more consumers are visiting shopping centers with supermarkets as the main store and stores not part of a shopping center or mall, according to a survey conducted by UBS, Switzerland.

In a new study published in the Journal of Foodservice Management & Education, wearable technology was found to expedite and positively impact food handler training.

Inspire Brands, Atlanta, announced plans to acquire Jimmy John’s Sandwiches, Champaign, Ill.

Here’s how restaurants and c-stores can deliver safe, high-quality food offerings.

Harbor Wholesale Foods, Lacey, Wash., acquired a significant portion of Food Services of America’s (FSA) Seattle, Wash., business, including its 250,000-square-foot distribution facility in Kent, Wash.

The Food Marketing Institute (FMI), Arlington, Va., released its annual assessment of the state of the foodservice at retail, demonstrating the opportunities for retailers to leverage a $13 billion category.

BUSH’S BEST, Knoxville, Tenn., announced the BUSH’S BEST Blended Burger, a plant- and beef-based foodservice offering that looks and cooks like an all-beef burger, but offers less fat and fewer calories.

Church Brothers Farms, Salinas, Calif., introduced Sweet Baby Broccoli, Tuscan Baby Romaine and Sandwich Ready Leaves.