The company will be selling its most popular items: plant-based Korean BBQ and pulled pork.

Beyond Steak is the latest addition to Beyond Meat’s signature beef portfolio, which also includes Beyond Beef, Beyond Burger and Beyond Meatballs.  

The patented technique alternates lean protein with fatty streaks, allowing it to render and fry in its own fat like conventional pork bacon. 

Available in three flavors, the new bacon products will satisfy the desire to wake up and enjoy the smell, sizzle and taste of bacon, but with zero cholesterol and less fat. 

The research found that flexitarians, the key consumer group driving the growth of plant-based, are more critical of products versus vegan and vegetarian consumers.

The Very Good Food Company has increased retail distribution, with its Very Good Butchers products are now available in over 400 locations.

Artichokes are the lead ingredient, supported by a nutritious mix of spinach, quinoa and chickpeas.

Check out the latest plant-based foods and beverages in grocery stores today.

The cellular structures that protect meat and meat fibers during a rapid freeze do not exist for plant-based products. The crystal growth protections afforded to animal proteins are not natively present in plant-based systems.

Mission Barns, a producer of cultivated fat, completed the first-ever scaled-up manufacturing run of a product containing cultivated meat with its Mission Chorizo Sausage. This Chorizo is a blend of Mission Fat and plant-protein that together deliver all the succulence, sizzle and satisfaction you’d expect from a sausage but without the downsides common to conventional animal protein.