Amy’s Kitchen President Xavier Unkovic has been appointed to company Chief Executive Officer. Xavier has been leading Amy’s day-to-day for the past three years under the leadership of company founder Andy Berliner. Over the course of his time at Amy’s, Xavier has been responsible for laying the groundwork to achieve the Berliner Family’s Vision of building a thriving, collaborative, efficient, engaged and sustainable organization.
AYO Foods, the authentic and delicious line of West-African inspired cuisine, has developed a partnership with Whole Foods and is now available at nearly 50 locations throughout Texas, Arkansas, Louisiana and Oklahoma.
Saffron Road, a clean-label, world cuisine leader on a mission to bring people together through authentic, global flavors and wholesome, real ingredients, announces the addition of two new restaurant-quality frozen entrées to their Thai cuisine product line.
Donations include 40,000 pounds of chicken, sauce, rice and potatoes.
June 30, 2020
Kevin’s Natural Foods, makers of Paleo and Keto-certified sous-vide entrées, sauces, and seasoning blends, is providing much needed food to those in need in the Modesto, California, region. The brand donated 40,000 pounds of chicken, sauce, rice and potatoes worth $120,000 to Second Harvest Food Bank June 25.
Meatless Meatballs and Plant-Based BBQ Sliders kick off the vegetarian-friendly foods line, with two more products coming this summer.
May 8, 2020
“Garden Inspirations by Farm Rich” is a new line of plant-based foods expanding options for flexitarians, vegetarians and anyone looking to reduce meat consumption in their daily diet. This line includes appetizers, snacks and meal solutions made with plant-based meats and other wholesome plant-based ingredients.
Recently, 100 volunteers from Bellisio Foods, the largest employer in Jackson County, shared more than 90,000 meals from drive-through distribution centers at Oak Hill High School, Jackson High School and Vinton County High School. A total of more than 2,500 vehicles each received two cases (or 36 meals), bringing the total number of meals donated to Southern Ohioans by Bellisio Foods in the past month to more than 175,000.
The company also expands its line of Veggie Bowls with four new flavors.
February 27, 2020
Ark Foods, the modern-day farming brand known for creating fresh and exciting produce, is expanding its classic line of Veggie Bowls with four new flavors: Buffalo Cauli Mac, General Tso's Cauli, Alfredo Veggie Spaghetti and Sesame Veggie Noodles. This launch will expand its best-selling category and put Ark Foods at the forefront of the plant-based movement, leading the ever-popular trend with better-for-you, heat-and-eat options. To accommodate the brand’s rapid growth, Ark Foods is opening a new 15,000 square foot production facility in New Jersey.
Stouffer's named the official macaroni and cheese of MiLB in a multi-year deal.
February 25, 2020
Minor League Baseball (MiLB) today announced STOUFFER'S, a leader in frozen prepared entrées, as the "Official Macaroni & Cheese" of MiLB, as well as the "Official Lasagna" and "Official Frozen Prepared Meals" of MiLB. The announcement comes as part of a new, multiyear strategic partnership celebrating communities and providing family-friendly experiences -- both central values to the STOUFFER'S and MiLB brands.
Check out the September 2020 edition of Refrigerated & Frozen Foods: Cold storage construction and COVID-19, how foodservice is adapting to coronavirus challenges, SugarCreek, 2020 cold storage construction guide & directory and much more!