Items Tagged with 'frozen entrees'

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Amy’s Kitchen breaks ground on first East Coast kitchen

The current plans for the 389,000-square-foot environmentally efficient facility will ultimately be LEED certified, zero waste to landfill and run with renewable energy.

June 24, 2019

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Amy’s Kitchen, Santa Rosa, Calif., will break ground on a new production facility and kitchen in Goshen, N.Y.

Cold Retail Products: Meals & Entrées

March 15, 2019

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Check out the latest refrigerated and frozen meals and entrées hitting store shelves.

Top 150 Frozen Foods Processors Report 2019: Frozen foods industry undergoes resurgence

From an uptick in sales to mergers and acquisitions to sustainable food initiatives, the frozen foods industry is back, and better than ever.

Marina Mayer

March 12, 2019

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Refrigerated & Frozen Foods ranks the Top 25 frozen food processors in each of the six major product categories. Discover how mergers and acquisitions are impacting the frozen foods market.

Path of Life Southwest Mango Quinoa Blend new packaging

Path of Life showcases new packaging

The rebrand aims to attract family-friendly Millennial shoppers.

March 4, 2019

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Path of Life, Chicago, debuted upgraded packaging with a fresh design.

J.H. Whitney Capital Partners acquires Firebirds International restaurants

Firebirds plans to accelerate its growth across the continental United States with the support of J.H. Whitney.

January 9, 2019

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J.H. Whitney Capital Partners, LLC, New Canaan, Conn., acquired a majority interest in Firebirds International, LLC, Charlotte, N.C., from Angelo, Gordon & Co., L.P., New York.

Processors to Watch in 2019: Suji’s brings authentic Korean cuisine to american consumers

Marina Mayer

December 3, 2018

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Suji’s brings authentic, clean label Korean cuisine to American consumers.

Frozen chicken entrées with no added antibiotics

November 30, 2018

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On-Cor Frozen Foods, Aurora, Ill., is said to be the first company to develop frozen chicken entrées with the no added antibiotics claim.

Allergen-friendly frozen entrées for kids

November 13, 2018

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Caleb’s Cooking Co., Washington, D.C., announced plans to roll out a line of allergen-friendly frozen entrées.

2018 Frozen Foods Processor of the Year: Sweet Earth Enlightened Foods - The fresh face in frozen foods

Marina Mayer

November 8, 2018

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Take a tour of Sweet Earth’s 38,000-square-foot Moss Landing, Calif., manufacturing facility, which went from an abandoned warehouse to producing plant-based frozen food items in just three months.

2018 Frozen Foods Processor of the Year: Sweet Earth Enlightened Foods - The catalyst for change

Sweet Earth Enlightened Foods, Moss Landing, Calif., was named Refrigerated & Frozen Foods' 2018 Frozen Foods Processor of the Year.

Marina Mayer

November 8, 2018

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Discover how co-founders Brian and Kelly Swette went from selling and marketing meat to changing the way consumers view plant-based frozen foods.

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Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

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Refrigerated & Frozen Foods Magazine

2019 July

Check out the July 2019 edition of Refrigerated & Frozen Foods: 2019 State of the Industry report, best new retail products contest, women in logistics and much more!

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