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Amy’s Kitchen, a national leader in organic and vegetarian frozen foods, announced five new leadership roles to its executive and management teams to support strategic goals and expansion.
The new manufacturing will bolster Planet Based Foods product diversity both horizontally; from burritos and taquitos, to handheld, easy-to-make health food options, and vertically with options to expand flavor profiles of individual food products.
These five finishers outpaced a field of more than a dozen contenders throughout a month of voting to rise to the top ranks of retail’s best new frozen offerings in the last year.
The Simply Fresh Kitchen Korean-inspired Beef Bowls with Kimchi and Bulgogi Sauce include BBQ seasoned beef, fire-roasted mushrooms, onions, carrots, green onions, and sesame seeds on a bed of white rice.
Both bowls are Non-GMO Project Verified, vegan, and made with wholesome, veggie-forward ingredients; each serving includes between 15 – 16 grams of protein and 5 – 7 grams of fiber.