Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • NEWS
  • PRODUCTS
  • COLD STORAGE
    • Cold Storage Trends
    • Farm to Frozen
    • Supply Chain & Logistics
  • PACKAGING
  • TOPICS
    • Food Safety
    • Product Development & Manufacturing
    • Sustainable Solutions for Cold Foods
  • MEDIA HUB
    • Play Our Word Game
    • Podcasts
    • Videos
    • Polls
    • Webinars
  • DIRECTORIES
    • Cold Storage Construction Guide
    • Warehouse Guide
    • Food Master
  • MORE
    • Cold Chain Perspectives
    • Case Studies
    • C-Suite Q&A
    • Top 150 Processors
    • Awards >
      • Best New Retail Products
      • Cold Storage Facility of the Year
      • Processor of the Year
    • Directory of Associations
    • R&FF Store
    • Calendar of Events
    • FA&M Conference & Expo
  • EMAG
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
  • SIGN UP!
New Retail ProductsCold Foods Packaging

Scott & Jon's Delivers Bigger Portions with 20% More Food in Every Bowl

Scott_and_Jon_s_Logo.jpg
Scott & Jon's
December 13, 2023

Scott & Jon's, the leader in healthy, premium seafood meals, is excited to announce a significant increase in the portion size of its popular frozen meals. Beginning in early 2024, consumers will enjoy 20% more food in every bowl, offering a substantial boost in value without compromising on taste, nutrition, or price point

"Our consumers told us loud and clear that they want healthy seafood options, bigger portions, and better value," said Jon Demers, co-founder of Scott & Jon's. "With this increase in portion sizes, we're addressing these needs, providing our consumers with the satisfaction they want without increasing their cost.

Scott & Jon's has long been recognized as a pioneer in frozen seafood, offering convenient and delicious meals that are packed with protein while staying low calorie. Their commitment to using simple, wholesome ingredients sets them apart, making them a go-to choice for health-conscious individuals who want to feel good about what they eat.

In addition to the increased portion sizes, Scott & Jon's is also unveiling new packaging design that reflects the brand's commitment to quality seafood and innovation. The new packaging is more vibrant and eye-catching on shelf, showcasing the mouthwatering ingredients and flavors that Scott & Jon's is known for.

Along with increasing value in every meal and launching fresh packaging, Scott & Jon's will continue their groundbreaking innovation by adding a new seafood protein option to their lineup of frozen meals. Stay tuned for more exciting news on what Scott & Jon are cooking up next!    

About Scott & Jon's 
Founded by brothers Scott and Jon Demers, Scott & Jon's is a Maine-based company dedicated to transforming the frozen food aisle with its premium seafood meals. Inspired by family recipes, they set out to create meals that were both delicious and healthy, challenging the notion that convenience food had to be bland or nutritionally lacking. Their unwavering commitment to quality and flavor has earned Scott & Jon's a loyal following and recognition from industry experts. The brand's products are available in major grocery stores nationwide, bringing a taste of Maine to kitchens across the country.



KEYWORDS: frozen entrees frozen meals frozen seafood packaging redesign shrimp

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • Best New Retail Products of 2026 badge with grocery store refrigerators in the background.

    Top of the Freezer: R&FF’s Best New Retail Products

    From BFY proteins to globally inspired treats, these...
    New Retail Products
    By: Kelley Rodriguez
  • Pasco Exterior

    Reser’s Fine Foods: From Farmhouse Kitchen to ‘Good Times’ Everywhere

    A home-based potato salad company started 75 years ago...
    Cold Foods Industry News
    By: Kelley Rodriguez
  • FromtheColdCorner-Anchor_1170x658.jpg

    EPR, Plastic Packaging for Cold Foods & More

    As consumer and regulatory pressure put plastic in the...
    Sustainable Solutions for Cold Foods
    By: Kelley Rodriguez
Manage My Account
  • eMagazine
  • What’s Hot in Cold Newsletter
  • Manage My Preferences
  • Online Registration
  • Customer Service

More Videos

Popular Stories

From the Cold Corner: Meghan Dowd from Swoop article hero

Swoop Blends Protein, Clean Ingredients to ‘Cheat’ Ice Cream

1170x658 of Cold Storage Podcast with Jennifer Jewers Bowlin and Craig Handy

ASRS, AI & Adaptability: What's Shaping the Future of Cold Storage

Containerized Cold Rooms outside.

Containerized Cold Rooms Gain Traction as Flexible Cold Storage Demand Grows

2026 Processor of the Year

 

Does your facility lead the industry? Nominate your cold storage facility today!

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

See More Products
New Retail Products

Explore the newest flavors, textures, and innovations in the frozen food aisle!


SEE WHAT'S NEW!
Play Refrigerated & Frozen Foods’ Cool Word of the Week! There's a new word every Wednesday.

Related Articles

  • Cookies Cream Breyers Ice Cream Tub

    Breyers Reformulates Cookies & Cream Frozen Dessert with 20% More Cookie Pieces

    See More
  • Study: America wastes $160 billion in food every year

    See More
  • Lean Cuisine Four Cheese Tortelloni with Pesto Sauce

    New Lean Cuisine line offers 20% more protein, vegetables

    See More

Related Products

See More Products
  • Operations in Food Refrigeration

  • small-occ.jpg

    Occupational Health and Safety in the Food and Beverage Industry

  • The 10 Principles of Food Industry Sustainability

See More Products

Related Directories

  • Power Construction Cold+Food Group

    Our team delivers integrated design-build services for cold storage, food processing, and distribution facilities nationwide—bringing designers, builders, and in-house structural engineers together to solve complex challenges, control costs, and keep projects on schedule. From small box-in-box repairs to 300,000+ sf campuses, we bring experience across -20°F freezer environments, chilled processing areas, and ambient support spaces. With self-perform insulated metal panel (IMP) capabilities and deep technical expertise, we streamline every phase of construction to ensure quality, speed, and long-term performance.
×

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Service
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing