Articles Tagged with ''frozen entrees''

The updated branding is an evolution, not a full overhaul, and reflects what consumers want most today: higher protein, delicious flavors and meals made with real, premium ingredients

Nissin Foods, the maker of Cup Noodles and instant ramen, entered the frozen aisle this year with KANZEN MEAL, the company’s first innovation in the single-serve frozen meal category.

Refrigerated and frozen food manufacturers are clear winners of a behavioral shift. Look no further than their recent performance. As fast-casual outlets fight for foot traffic, CPG giants are demonstrating robust health.

Frozen is an innovation focus for the Japanese food company as a market opportunity in single-serve meals. 

Building on the success of their recent salmon bowl launch, Scott & Jon's is expanding with two innovative meals. 

The CEO sits down with R&FF to share more about why the company is focusing on frozen.

Cholula has entered the frozen category, dropping four new burrito bowls that mirror key ingredients from already existing Cholula Hot Sauces and Salsa. 

Kraft Heinz and TGI Fridays have had a successful licensing partnership since 2001. 

Amy's culinary team embarked on an extensive process to create the most delicious Penne with Mushrooms & Spinach and Mole Enchiladas recipes.