Articles Tagged with ''frozen entrees''

Deep Indian Kitchen's Matar Paneer features fresh paneer cheese locally crafted at Deep Indian Kitchen's dairy plant located in upstate New York.

Boston Market At Home is a growing leader in flavorful, comfort-inspired frozen meals, with double digit sales growth in recent years. 

Offerings from Alexia, evol, Frontera and Blake's highlight the dozens of new products coming this spring from Conagra. 

Kevin’s Natural Foods’ new frozen entrée bowls are made with the highest quality chicken and beef, offering a convenient source of up to 33 grams of protein per serving. 

Unlike current single-serve frozen burritos and wraps, which can become mushy after microwaving, Deep Indian Kitchen's new Kati Street Wraps deliver a unique toasted texture and a vibrant, rich flavor experience.

This spring, the company will be in over 13,000 points of distribution.

 Beginning in early 2024, consumers will enjoy 20% more food in every bowl, offering a substantial boost in value without compromising on taste, nutrition, or price point.

Available nationwide, Daring's frozen entrées are 100% plant-based, gluten-free, and offer impressive nutritional value with over 16 grams of protein per meal.
 

TGI Fridays is expanding its extensive range of frozen food offerings by introducing four new mouthwatering, restaurant-inspired, single-serve meals.

Embracing a new packaging design, Amy’s will offer six dishes designed to meet the needs of busy families seeking an effortless and delicious dinner that the entire family can enjoy.