The current plans for the 389,000-square-foot environmentally efficient facility will ultimately be LEED certified, zero waste to landfill and run with renewable energy.
June 24, 2019
Amy’s Kitchen, Santa Rosa, Calif., will break ground on a new production facility and kitchen in Goshen, N.Y.
Refrigerated & Frozen Foods ranks the Top 25 frozen food processors in each of the six major product categories. Discover how mergers and acquisitions are impacting the frozen foods market.
Firebirds plans to accelerate its growth across the continental United States with the support of J.H. Whitney.
January 9, 2019
J.H. Whitney Capital Partners, LLC, New Canaan, Conn., acquired a majority interest in Firebirds International, LLC, Charlotte, N.C., from Angelo, Gordon & Co., L.P., New York.
Take a tour of Sweet Earth’s 38,000-square-foot Moss Landing, Calif., manufacturing facility, which went from an abandoned warehouse to producing plant-based frozen food items in just three months.