Articles Tagged with ''frozen entrees''

The H. J. Heinz Company announced that it broke ground on a new $105 million frozen food facility in Florence, S.C.

In a January 2008 report titled, Convenience Foods in the U.S.: Fresh and Frozen, Packaged Facts, New York, wrote that retailers - and refrigerated and frozen prepared convenience foods, in particular - will benefit greatly from busier consumer lifestyles, Americans’ growing concern with health and their interest in ethnic cuisines and flavors.

H.J. Heinz Co. expects by mid-2009 to build a frozen entree plant on a 49-acre site in Florence County, S.C.

Nestle Prepared Foods Co. will build a 265,000-sq.-ft. distribution center beside the company's Mt. Sterling, Ky., plant.

Sara Lee Corp. appointed Margaret (Peggy) Foran executive vice president, general counsel and corporate secretary, effective June 30.

Consumers are turning back to comfort foods, says Helen's Foods, which recently added two Comfort Meals to its line of certified organic, frozen entrees.

Campbell Soup Co. announced it will sell its Australian snack foods business and close a plant in Canada in order to cut costs and focus on its core businesses.

A look at Michael Angelo's "made-to-order" philosophy.

Local teachers help Rosina associates streamline operations.

Its slogan is “Good Food, Good Life.” But that’s just being modest. Nestlé S.A., Vevey, Switzerland, turned in a great 2007 performance.