Articles Tagged with ''frozen entrees''

Burke Corporation’s new All Beef Bias-Sliced Italian-Style Links give foodservice and industrial operators more choices to meet customer demand for all beef menu items and retail frozen entrees - while still providing the desired flavor and appearance of traditional Italian sausage.

Now those on a gluten-free diet have even more entrée options in the freezercase.

Mama Rosie’s has added Cheese Ravioli to its line up of Italian frozen entrees.

Stellar, Jacksonville, Fla., said it expects by next fall to complete a 225,000-square-foot frozen entree plant for H.J. Heinz Co. in Florence, S.C.

Nestle Prepared Foods’ plant in Jonesboro, Ark., is one busy place. With nearly 600 employees working up to seven days a week, this 325,000-square-foot operation produces as many as 50 different frozen entrees.

Red means “stop” when it comes to the rules of the road. But what if you’re talking about the retail freezercase? There, Nestlé Prepared Foods’ red-boxed Stouffer’s entrée brand has been a business on the go.

What does leadership look like in the competitive world of frozen foods? Sometimes the answer comes from unlikely sources - such as hockey legend Wayne Gretzky, someone also known for his work in icy arenas.

You could say that the last five years have been a whirlwind for Rosina Food Products, Buffalo, N.Y. Actually, you don’t have to; Chief Operating Officer Roger Palczewski will say it for you.

It’s no accident that frozen Italian pasta and entrée processor Michael Angelo’s Inc. started out as a pizza parlor.

Last year found Michelina’s - at age 17 no less - changing its name to Bellisio Foods Inc. in recognition of founder Jeno Paulucci’s ancestral home of Bellisio Solfare, Italy.