Frozen entrees - Articles - Page 12 | Refrigerated & Frozen Foods

Cargill expands cooked egg facility

Cargill’s Mason City facility produces refrigerated liquid pasteurized eggs, pre-cooked frozen entrées and pre-cooked frozen scrambled eggs.

May 1, 2017

Cargill, Wichita, Kan., broke ground on the $12 million, 11,700-square-foot expansion at its innovative cooked egg facility in Mason City, Iowa.

Ethnic-flavored single-serve frozen entrées

April 27, 2017

EVOL Foods, Boulder, Colo., debuted four new international-flavored single-serve entrées.

Gourmet sous vide entrées

April 26, 2017

Pusateri’s Fine Foods, Canada, launched füdi, a line of gourmet sous vide fresh-frozen entrées.

Sustainably-sourced seafood kits

April 6, 2017

Love The Wild, Boulder, Colo., released a line of sustainably-sourced seafood kits comprised of pure frozen fish fillets paired with bold sauces.

Suji’s Korean Cuisine expands line of refrigerated, frozen Korean cuisine

March 24, 2017

Suji’s Korean Cuisine, Omaha, Neb., debuted its latest line of products for retail and foodservice.

New meals & entrées

March 20, 2017

Check out this lineup of newly introduced meals and entrées.

Restaurant-inspired organic entrée meals

March 14, 2017

Good Food Made Simple, Wellesely, Mass., introduced a new line of restaurant-inspired organic entrée meals.

The frozen foods industry's journey

The journey of the frozen foods industry is nothing short of remarkable.

Marina Mayer

March 10, 2017

Editor-in-chief Marina Mayer recaps the journey frozen food processors have taken to becoming today’s market leaders.

Sovos Brands acquires Michael Angelo's Gourmet Foods

Michael Angelo's is the first investment by Sovos Brands, a new type of food and beverage company that seeks to acquire and build one-of-a-kind brands to establish a scale player in the consumer packaged goods industry.

February 3, 2017

Advent International, a Boston, Mass.-based global private equity investor, and its newly formed company Sovos Brands, San Francisco, completed the acquisition of Michael Angelo's Gourmet Foods Inc.

Study: Parents purchase frozen dinners for convenience

Previous studies showed a link between purchasing frozen dinners and the desire to save time, but researchers also found a link between parents working more hours per week and choosing to purchase pre-packaged, processed meals.

January 16, 2017

Researchers from the University of Minnesota, Minneapolis, and Duke University, Durham, N.C., examined reasons why parents purchase pre-packaged, processed foods.