Suji’s Korean Cuisine expands line of refrigerated, frozen Korean cuisine
Suji’s Korean Cuisine, Omaha, Neb., debuted its latest line of products for retail and foodservice.
“I’m very excited about our new products,” says Suji Park, founder. “They’re a perfect fit for American food trends, but they are based on the age-old cooking traditions of my native Korea. Our entire line is clean-label and gluten free, both of which we know are very important to today’s consumers.”
New to the portfolio are:
Korean Beef Short Ribs in 1- and 2-pound varieties
Bulgogi in Savory Beef, Spicy Pork, Savory Chicken and Spicy Chicken varieties in 5-pound bags for foodservice) and 12-ounce containers for retail.
Ready-to-eat (skin packs) in Chicken over Rice, Udon Noodles with Chicken, Spicy Chicken & Potatoes and Kimchi Rice with Uncured Bacon.
Korean Fresh Rice Bowls in Beef Bibimbap and Spicy Chicken Bibimap options.
Korean Sauce & Marinade in 14.4-ounce retail containers and 1-, 5- and 55-gallon sizes for foodservice.
“These exciting new Korean dishes reflect the cuisine’s rich complexity and mild spiciness that today’s consumers are seeking. They take just minutes to prepare, and can be eaten as-is or combined with other ingredients to create personalized family meals,” Park says. “All Suji’s Korean Cuisine products are made from all-natural ingredients, using non-GMO soy sauces and are free of MSG.”
Suji’s Korean Cuisine is available in major warehouse club and food retail channels nationwide.