Philippines-based Jollibee North America opened its North American headquarters in West Covina, Calif.

Suji’s Korean Cuisine introduced Korean Bulgogi Patties, a blend of meat and traditional Korean spices, cooked to perfection, then frozen, for easy meal preparation.

EVOL Foods, Boulder, Colo., debuted four new international-flavored single-serve entrées.

Suji’s Korean Cuisine, Omaha, Neb., debuted its latest line of products for retail and foodservice.

The changing Indian lifestyle is creating a multitude of opportunities for market players across industries.

Suji’s Korean Cuisine, Omaha, Neb., launched new ready-to-heat dishes, available in refrigerated and frozen formats.

Goya Foods, Secaucus, N.J., expanded its West Coast headquarters with a new facility and distribution center in City of Industry, Calif.

InnovAsian Cuisine, Seattle, Wash., expanded its line of ethnic foods to include Southeast Asian frozen dishes that can be made in a matter of minutes.