The Hillshire Brands Co., Chicago, expanded its Jimmy Dean lineup beyond the breakfast category and into the lunch and dinner parts with 16 varieties of sandwiches and bowls boasting authentic slow-cooked flavors and high-quality ingredients.
Day Lee Foods, Inc., Santa Fe Springs, Calif., expanded its Crazy Cuizine brand with a new line of frozen Asian entrées called Crazy Cuizine International Favorites.
Garden Lites, Jamaica, N.Y., debuted a Cheddar Broccoli Bake, a nutritious dish chock full of broccoli, brown rice, select spices and topped off with cheddar cheese.
Blake's All Natural Foods reinvents the frozen foods aisles with frozen meals that are made from scratch in small batches by real people (not machines), using only “kitchen” ingredients (not laboratory fillers).
