Frozen entrees - Articles - Page 16 | Refrigerated & Frozen Foods

Stuffed Chicken Minis

August 7, 2014

Milford Valley, Milford, Ind., developed new stuffed chicken minis for its retail chicken product line.

Meals that Redefine School Lunch Programs

July 16, 2014

More and more cold food processors are jumping on the better-for-you bandwagon by bringing healthier school menu options to the lunch table.

Meals in All Different Shapes & Sizes

Marina Mayer

July 8, 2014

Gone are the traditional square-shaped TV dinners. Today’s refrigerated and frozen meals offer variety, convenience and functionality.

Authentic Southeast Asian Frozen Entrées

June 3, 2014

InnovAsian Cuisine, Seattle, Wash., expanded its line of ethnic foods to include Southeast Asian frozen dishes that can be made in a matter of minutes.

Amy’s Kitchen Builds Organic Food Manufacturing Plant

March 28, 2014

Amy’s Kitchen, Petaluma, Calif., announced plans to invest nearly $100 million to establish new manufacturing operations in Orange County, N.Y.

Gluten-Free Frozen Entrées

March 26, 2014

Boulder Brands, Inc., Boulder, Colo., expanded its Udi's gluten-free brand to include a new slew of frozen entrée.

Multi-Serve and Single-Serve Skillet Meals

February 14, 2014

EVOL Foods, Boulder, Colo., announced two new innovative product lines to its portfolio of frozen meals, snacks and burritos.

ConAgra Kicks Off New Year with New Bertolli, P.F. Chang’s Meals, Desserts

January 8, 2014

ConAgra Foods, Omaha, Neb., introduced 23 new frozen meals and desserts under the Bertolli and P.F. Chang's brands.

Boulder Brands Acquires EVOL Foods

January 6, 2014

Boulder Brands, Inc., Boulder, Colo., acquired 100% of the equity interests of Phil's Fresh Foods, LLC, the Boulder, Colo.-based owner of EVOL Foods, for $48 million.