Tattooed Chef is continuing to up the ante with new textures and flavors for plant-based eaters. Available in Sam’s Club stores nationwide, shoppers can find three new meals fashioned after traditionally beloved dishes, including new Thai inspirations and a fresh take on some California favorites.

Be on the lookout for these new items:

  • Cheeseburger Bowl (Gluten Free & Vegetarian and Keto friendly): Riced cauliflower, plant-based beef and cheddar cheese topped with secret sauce, relish and grilled onions ($11.98)
  • Pad Thai Riced Cauliflower (Vegan & Gluten Free): Riced cauliflower, carrots, red bell peppers and bean sprouts mixed in a tangy pad Thai sauce ($9.98)
  • Huevos Rancheros (Gluten Free and Vegetarian): Cage-free scrambled eggs & black beans layered in with a corn tortilla, ranchero sauce, salsa verde, and topped with cotija cheese ($12.98)

On introducing the brand’s first Keto option, Founder and Chef Sarah Galletti says that “Being from Cali I wanted to create something that had that Cali burger flavor. I wanted it to be keto-friendly (minus the bun), wanted to use our meat alternatives, and wanted to make sure our burger bowl translated that taste I love so much.”