Lee Kum Kee, a leader in authentic Asian sauces and flavors partnered with the largest Asian dining concept in the U.S.--Panda Express--to prepare over 1,000 bowls for the health care staff on the front lines treating COVID-19 patients at St. Jude Medical Center in Fullerton, California; Martin Luther King, Jr. Community Hospital in Los Angeles; and Dignity Health California Hospital in Los Angeles. Lee Kum Kee is gathering members of their volunteer team to help distribute these bowls on site and to make sure that each frontline staff member receives a meal. 

Hannibal Industries, Inc., Los Angeles, released a video covering the implementation of its Pushback Rack System in M.G. Produce’s warehouse located in Vernon, Calif.

Schwan’s Food Service, Inc., a subsidiary of The Schwan Food Co., Bloomington, Minn., expanded its Minh Asian Appetizer portfolio with new offerings and new recipes.

InnovAsian Cuisine, Seattle, Wash., expanded its line of ethnic foods to include Southeast Asian frozen dishes that can be made in a matter of minutes.

Mikawaya added five new flavors to its lineup of Asian-inspired ice cream—Black Sesame, Cookies & Cream, Matcha Green Tea, Mint Chip and Plum Wine.

Land O’Lakes, Arden Hills, Minn., expanded its line of Sauté Express Sauté Starters with the addition of Teriyaki, bringing the bold flavors of ginger and sesame to any Asian dish.