Red Boat’s new bottled Kho Sauce brings this rich and flavorful braising sauce to home cooks nationwide, making it easier than ever to recreate this beloved Vietnamese classic at home in minutes. Red Boat’s Kho Sauce is based on a family recipe from Red Boat Fish Sauce founder, Cuong Pham and is destined to be a pantry stand-by for busy households everywhere.
Zouz has launched a new line of ready-made, plant-based frozen foods featuring Beyond Meat. Zouz reimagines traditionally meat-based international dishes with flavorful plant-based versions. Zouz has formulated an exciting menu of Latin, Middle Eastern, Asian, and Italian-influenced plant-based frozen foods.
Nasoya, the nation’s leading brand of tofu and plant-based and Asian-inspired foods, is expanding its offerings with the launch of Kimchi Relish and a new vegan dumpling variety, Korean BBQ Vegetable Dumplings, packed with high-protein Nasoya Super Firm Tofu with a recipe inspired by traditional sweet and savory Korean Bulgogi flavors.
Cleveland Kitchen's latest probiotic-rich creation is a celebration of Korea's favorite side dish – Kimchi. The culinary brand focused on delicious and healthy plant-based foods is expanding its signature line of products with another classic, world-class fermented cabbage dish with the help of Cleveland native and Korean Chef Heejung Gumbs, Recipe Developer and a chef of her family's business, Korea House Restaurant. This mouthwatering, authentic flavor experience can be eaten daily with eggs, salads, rice bowls, sandwiches and any dishes that need a touch of heat.
CJ Foods USA (CJ Foods), a U.S.-based affiliate of global lifestyle company CJ CheilJedang (CJCJ), announced its plans to build a new 700,000-square-foot Asian food production facility in Sioux Falls, South Dakota.
Ms. Lam was previously Danone's Regional VP for Greater China.
December 2, 2020
Lee Kum Kee Sauce Group has hired Katty Lam as Chief Executive Officer. Ms. Lam has over 25 years' work experience with renowned multinational food companies. Prior to joining Lee Kum Kee, Ms. Lam was Danone's Regional Vice President, Greater China -- Early Life Nutrition Division.
Red Boat’s Concentrated Nước Chấm now allows cooks to easily enjoy this staple of Vietnamese cooking by simply adding water to a flavorfully crafted concentrated mix. With Red Boat’s Nước Chấm, the brand is excited to finally share this family recipe with fans of Vietnamese cuisine both new and old.
Schwan’s Consumer Brands, Inc. — a subsidiary of Schwan’s Company that offers trusted retail brands throughout the frozen-food category — has pushed forward in its innovation efforts and will launch five new products under the Red Baron, Freschetta, Edwards and Pagoda brands by October 2020.