Items Tagged with 'Asian flavors'

This deli-ready protein meets the growing demand for globally inspired foods. The secret to the crisp texture is a special coating system made with rice flour and a flavorful Korean-style dry seasoning.

Traditionally a staple ingredient used in Filipino dishes and desserts, when blended into LaClare’s Original Goat Cheese, ube’s purple hues bring a new sense of wonder to the specialty cheese aisle.

With vegetarian and chicken options, Musafir offers protein-powered South Asian flavors in everyday formats like burgers, nuggets, and savory bites.  

This expansion will bring KANZEN MEAL’s total distribution to nearly 1,000 U.S. stores in less than six months, validating the growing consumer demand for convenient meals which offer a complete meal solution that delivers taste and nutrient density.

 Bursting with savory, umami-rich satisfaction, these gyoza pan-fry to perfection in just 10 minutes — no oil required — delivering a one-of-a-kind crispy, juicy eating experience every time.

Handcrafted for chefs, caterers, foodservice professionals and home cooks, the duck dumplings offer a bold fusion of rich, succulent Pekin duck and globally inspired flavors.

Ajinomoto's move comes as operators look to meet surging demand for global flavors, bold innovation and high-quality ready-to-prepare foods. 

These innovations align with strong market signals: consumer trends and POS retail data show double-digit growth in the spicy and globally inspired refrigerated deli category, particularly among younger shoppers seeking snackable, multicultural options with elevated flavor profiles.

The launch expands the brand’s modern take on Chinese classics without sacrificing quality.