Items Tagged with 'vegan'

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Ark Foods Veggie Bowls

Ark Foods Planning a 15,000-Square-Foot Production Plant in New Jersey

The company also expands its line of Veggie Bowls with four new flavors.
February 27, 2020
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Ark Foods, the modern-day farming brand known for creating fresh and exciting produce, is expanding its classic line of Veggie Bowls with four new flavors: Buffalo Cauli Mac, General Tso's Cauli, Alfredo Veggie Spaghetti and Sesame Veggie Noodles. This launch will expand its best-selling category and put Ark Foods at the forefront of the plant-based movement, leading the ever-popular trend with better-for-you, heat-and-eat options. To accommodate the brand’s rapid growth, Ark Foods is opening a new 15,000 square foot production facility in New Jersey.


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Miyoko's Mozz

Miyoko's Launches Cultured Vegan Pizza Mozz For Foodservice

New mozzarella-style cheese is 100% plant based.
February 9, 2020
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Miyoko's Creamery, a plant dairy brand known for its award-winning vegan cheeses and butter crafted 100% from plants, has launched Cultured Vegan Pizza Mozz, ready for immediate delivery to the foodservice industry. The new mozzarella-style cheese tastes and performs like its cow dairy analog and can be used for pizzas, lasagnas, Philadelphia-style cheese steak sandwiches and Italian style dishes--anything that would require a melted mozzarella. 


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Study: Growth of natural foods, beverages outpace overall food & beverage market

While natural products continue to grow 4-5% in natural and specialty retail outlets, conventional retail stores are seeing increased sales of natural products as well.
September 18, 2019
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The retail sales growth of natural food and beverage products is much higher than growth of the overall food and beverage market, according to the “2019 State of the Natural Industry” report from SPINS, Chicago.
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Study reveals more Americans buy meat alternatives

The percentage of occasional meat purchasers represents the flexitarians who are choosing to cut down on their meat intake in favor of a healthier lifestyle.
September 17, 2019
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Two-thirds of Americans now admit to buying meat alternatives, according to consumer research conducted by Innova Market Insights, The Netherlands.
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Study outlines ins and outs of vegan vs. plant-based solutions

With the rise of plant-based diets and plant-based food offerings, more Americans are finding this as a flexible way to add more plants to their diet without the restriction of veganism.
July 22, 2019
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Linkage Research & Consulting, Chicago, released a report that outlines the differences and similarities between the vegan and plant-based consumer.
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Study reveals impact of acceptance of cultured meat

The study revealed that 64.6% of participants were probably or definitely willing to try cultured meat, and only 18.4% were probably or definitely not willing to try cultured meat, whilst 16.9% were unsure.
July 17, 2019
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The Department of Psychology, University of Bath, Bath, UK, and the University Studies, Portland State University, Portland, Ore., released a study that exposes U.S. adults to one of three different frames on cultured meat—“societal benefits,” “high tech” and “same meat.”
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