Kellogg Co., Battle Creek, Mich., expanded its MorningStar Farms brand to include new MorningStar Farms Cheezeburger, a 100% plant-based innovation.

Nearly one in four consumers surveyed believe vegetarian products should not be allowed to have meat-related names, like sausage or burger, according to a study presented by Ingredient Communications, UK, and commissioned by Surveygoo, UK.

The global vegan yogurt market is expected to reach $2.53 billion by 2025, according to research presented by Hexa Research, Felton, Calif.

A significant improvement in metabolic health indicators such as cholesterol, blood lipids and glucose tolerance can be seen within 48 hours of consuming a vegan diet, according to studies conducted by Nestlé Research scientists in partnership with academics from the University of Hawaii Cancer Center, Honolulu, Hawaii.

Dr. Praeger’s, Elmwood Park, N.J., released Pure Plant Protein, a new, vegan meatless product line.

Vegan yogurt's availability in a variety of flavors has helped vegan yogurt sales increase by over 30,000 metric tons in 2018 over 2017, according to analysis by Fact.MR, Rockville, Md.

truwhip, Boise, Idaho, developed a dairy-free, vegan whipped topping variety to its lineup of plant-based, dairy-free and vegan products.

Tofurky, Hood River, Ore., showcased its year-round ham style roast and a new and improved dessert option—Vegan Chocolate Espresso Cheesecake.

Kellogg Co., Battle Creek, Mich., expanded its MorningStar Farms to include a full line of vegan Chik'N offerings.