The Danish plant-based food manufacturer is bringing its popular vegan butter products stateside.

With a customer base spanning Israel, Europe, and Australia, their vegan cheese and meat products have won over notable clients such as Domino's Pizza, Pizza Hut, Burger King and Papa Johns. 

With the rise in popularity of plant-based diets and increasing consumer demand for sustainable food options, Two Hands recognized the need to reimagine a beloved American classic. 

The maker of premium, plant-based Italian frozen foods is building upon the viral success of their lasagnas.

Mini Babybel White Cheddar is one of Babybel’s most popular cheese flavors since it hit shelves over 10 years ago, which made it the perfect choice for Babybel’s first plant-based flavor extension. 

The newest addition to the Wholly Veggie “cheeze” family will join the frozen aisle beginning in May at select Target stores and online.

The company surveyed over 2,000 Americans nationwide to better understand the motivations behind the "meatless mindset."

Craig’s Vegan offers several classic flavors with names inspired by the brand’s roots in California

Four new flavors and a "morning mochi" are among the product's new releases in 2023.

The first product from Mwah! is a creamy and decadent Madagascan Vanilla Gelato, made from plants, that mirrors the indulgent experience of classic gelato