Items Tagged with 'gluten-free'

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Gluten Intolerance Group certified 2,203 products as gluten-free in 2018

The products, certified through GIG’s Gluten-Free Certification Organization program encompass food, beverage, non-food and pharmacy items.

January 29, 2019

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The Gluten Intolerance Group (GIG), Auburn, Wash., certified 2,203 products as gluten-free made by 196 brands in 2018.

Gluten-free pizza crust

October 15, 2018

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Spinato’s, Phoenix, Ariz., introduced a new plant-based broccoli pizza crust and unveiled a 10-inch gluten-free pizza crust.

Study reveals growth of gluten-free market

The bakery products segment is estimated to dominate the gluten-free products market, mainly due to increasing preference for the bakery products.

September 13, 2018

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The gluten-free market is estimated to be valued at $4.48 billion in 2018, and is projected to reach $6.47 billion by 2023, at a CAGR of 7.6%, according to a report published by MarketsandMarkets, New York.

Study reveals gluten-free trends

The study focuses on quality of life and overall progress and future change pertaining to gluten-free and allergy friendly lifestyles.

May 23, 2018

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Eating out, social gatherings and travel are the Top 3 areas impacted by gluten-free and allergy friendly lifestyles, according to a survey conducted by Gluten Free Media Group, Downers Grove, Ill.

Local Oven attributes success to Heat and Control’s quality assurance technology

Local Oven, Carrollton, Texas, makes frozen gluten-free baked goods and wheat-based products, including gluten-free pasta imported directly from Italy.

April 19, 2018

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Local Oven attributes its success to efficient and safe processes, products made under the highest quality standards and strong strategic partners, including Heat and Control, Inc., Hayward, Calif.

BRC Global Standards acquires Allergen Control Group

This investment extends BRC GS' food safety supply chain assurance standards business into a new vertical.

April 16, 2018

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BRC Global Standards (BRC GS), London, announced plans to acquire Allergen Control Group, Inc. (ACG), the London-based owner and operator of the Gluten-Free Certification Program (GFCP).

Gluten-free sliced bread

March 27, 2018

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Udi's Gluten Free Foods introduced new gluten-free sliced bread, available in Multigrain and White.

Frozen gluten-free snack cake

December 6, 2017

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Goodman Food Products, Madison, Conn., expanded its Goodman Gluten Free line of gluten-free baked goods to include a new frozen Vanilla snack cake.

Gluten-free gourmet pasta

September 18, 2017

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Caesar’s Kitchen, Blackwood, N.J., introduces seven new certified gluten-free, fresh-from-the-freezer gourmet pasta meals.

Blake’s All Natural Foods debuts two new meals

June 22, 2017

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Blake’s All Natural Foods, Concord, N.H., added two new all-natural, gluten-free comfort meals.

2019 September

Check out the September 2019 edition of Refrigerated & Frozen Foods: 2019 Foodservice Distributor of the Year, cold storage construction guide, food hygiene protective clothing, AS/RS Technologies and much more!

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