The Gluten Intolerance Group (GIG), Auburn, Wash., certified 2,203 products as gluten-free made by 196 brands in 2018.

Spinato’s, Phoenix, Ariz., introduced a new plant-based broccoli pizza crust and unveiled a 10-inch gluten-free pizza crust.

The gluten-free market is estimated to be valued at $4.48 billion in 2018, and is projected to reach $6.47 billion by 2023, at a CAGR of 7.6%, according to a report published by MarketsandMarkets, New York.

Local Oven attributes its success to efficient and safe processes, products made under the highest quality standards and strong strategic partners, including Heat and Control, Inc., Hayward, Calif.

Udi's Gluten Free Foods introduced new gluten-free sliced bread, available in Multigrain and White.

Goodman Food Products, Madison, Conn., expanded its Goodman Gluten Free line of gluten-free baked goods to include a new frozen Vanilla snack cake.

Caesar’s Kitchen, Blackwood, N.J., introduces seven new certified gluten-free, fresh-from-the-freezer gourmet pasta meals.

Blake’s All Natural Foods, Concord, N.H., added two new all-natural, gluten-free comfort meals.