Customers across the United States will now be able to order TMRW's full range of products, thanks to a partnership with GTFO It's Vegan (GTFO), an online retailer, wholesaler and distributor of curated vegan and plant-based foods. 

Gluten-free and celiac safe, these Danish-style pancake bites are ready in minutes and easy to eat on-the-go.

Actual Veggies has closed a $2.3M round of funding from Electric Feel Ventures, the venture arm of Post Malone's management team, run by Austin Rosen; Big Idea Ventures; Rose Street Capital; former Arsenal and current Inter Miami CF defender, Kieran Gibbs, and other strategic investors. Combined with its previous funding round from Big Idea Ventures and angel contributions, Actual Veggies has secured $2.8M in funding to date.

Tattooed Chef is continuing to up the ante with new textures and flavors for plant-based eaters. Available in Sam’s Club stores nationwide, shoppers can find three new meals fashioned after traditionally beloved dishes, including new Thai inspirations and a fresh take on some California favorites.

Raised Gluten Free, a women-owned business bringing small-batch, plant-based pies to market, is celebrating the sweet flavors of spring and summer with two seasonally inspired offerings: Southern Peach and Blueberry Bliss. 100% vegan and allergy-friendly, the decadent desserts are crafted at a dedicated, certified gluten-free bakery in Northern California and are also free of dairy, eggs, soy, nuts, peanuts, Kosher Pareve, and Non-GMO Project Verified. 

Just in time for National Ice Cream Month and the summer ice cream season, Alden’s Organic, America’s best-selling organic ice cream, is launching a collection of ice cream bars inspired by classic beverages: Strawberry Lemonade, Root Beer Float and Horchata. These fun and refreshing novelties were inspired by nostalgic, summer memories.

Actual Veggies, the first veggie-only burger, is launching in the refrigerated section at more than 360 Sprouts Farmers Market locations, online at HungryRoot, Imperfect Foods, FreshDirect, and direct-to-consumer through the Actual Veggies website.

A decadent slice of pie after a holiday meal is a tradition that should be enjoyed by everyone, regardless of food allergies or dietary restrictions. That’s why Raised Gluten Free offers a Pumpkin Pie and Cranberry Apple Pie that each feature classic, old-fashioned flavor all while being 100% vegan and certified gluten free. Crafted at a dedicated, certified gluten-free bakery in Northern California, the fall-and-winter inspired pies are also free of dairy, eggs, nuts, peanuts, Kosher Pareve, and Non-GMO Project Verified. 

Raised Gluten Free has launched two savory pies, including a vegetable pot pie with rich vegan gravy, and an egg-less spinach quiche. In addition to being certified gluten free and vegan, both artisan entrées are free of dairy, eggs, nuts, and peanuts, Kosher Pareve, and Non-GMO Project Verified.

Goodbye gluten, hello pizza! Fan-favorite DiGiorno is introducing new Gluten Free Crust pizza – the only certified gluten free pizza in the frozen aisle featuring a thick hand-tossed crust – and 100% real cheese.