Tattooed Chef is continuing to up the ante with new textures and flavors for plant-based eaters. Available in Sam’s Club stores nationwide, shoppers can find three new meals fashioned after traditionally beloved dishes, including new Thai inspirations and a fresh take on some California favorites.
Tattooed Chef, a leader in frozen plant-based foods, announced a distribution expansion to approximately 1,800 Kroger stores nationwide later this summer. By September, shoppers can find a variety of Tattooed Chef’s plant based offerings including pizzas, entrée bowls, and vegetables in nearly every Kroger.
Tattooed Chef has launched its first line of multi-serve frozen meals (20oz.) in Target stores nationwide The plant-based ready-to-cook food brand is also expanding its retail footprint to Whole Foods Market with two new vegan products: Organic Greens and Zucchini Spirals.
Plant-based processor Tattooed Chef announced that six new vegan and vegetarian bowls will be available at Target stores nationwide, including their Burrito Bowl, Enchilada Bowl, Buddha Bowl, Veggie Hemp Bowl, Cauliflower Plant-Based Pepperoni Pizza Bowl, and Cauliflower Mac & Cheese Bowl.
At one point in late March during the height of shelter-in-place, make-at-home pizza kit sales rose +243.3% compared to the same time in 2019. Even during normal times, Americans eat approximately 100 acres of pizza each day, or 350 slices per second. For those making pizza at home, sometimes it helps to have a head start.
