Conagra Brands, Inc., Chicago, announced new product launches across its refrigerated and frozen meals line, among others.

Beetnik Foods, Austin, Texas, launched a new packaging design aiming to showcase the product in a more eye-catching format and more accurately convey its benefits to health-conscious consumers.

Currently, 39% of consumers say they are on a diet in order to lose weight, according to a survey of 25,000 consumers conducted by FMCG Gurus, UK.

Conagra Brands, Chicago, expanded its Healthy Choice brand to include Power Bowls with new grain-free options.

Conagra Brands, Chicago, expanded its Birds Eye brand with vegetable-forward products that substitute pasta and rice for pasta made from zucchini, lentil and riced cauliflower.

Amy’s Kitchen, Santa Rosa, Calif., will break ground on a new production facility and kitchen in Goshen, N.Y.

Nestlé USA, Glendale, Calif., expanded its STOUFFER’S line to include two new sub-lines – Bowl-FULLS and Meals for 2.

U.S. consumers are returning to the convenience of frozen foods, according to the “Future of Dinner Study,” released by The NPD Group, Chicago.

Conagra Brands, Inc., Chicago, announced plans to divest Gelit, its Italy-based frozen pasta business.