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Home » frozen meals

Articles Tagged with ''frozen meals''

Beecher’s Handmade Cheese Flagship Cheese Stick

Beecher’s launches new cheese sticks, frozen entrées

August 8, 2019
Beecher’s Handmade Cheese, Seattle, Wash., launched new cheese sticks and frozen entrées..
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Conagra Brands new innovation 2019

Conagra Brands launches robust pipeline of new food innovation

August 1, 2019
Conagra Brands, Inc., Chicago, announced new product launches across its refrigerated and frozen meals line, among others.
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Beetnik ShepherdsPie new packaging

Beetnik Foods launches new packaging

Beetnik intends to improve on-shelf presence and enhance overall appetite appeal.
July 29, 2019
Beetnik Foods, Austin, Texas, launched a new packaging design aiming to showcase the product in a more eye-catching format and more accurately convey its benefits to health-conscious consumers.
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default ready meals

Study: Ready meal sector needs to account for concerns toward sugar intake

However, a total of 53% of consumers admit they have said they were going to cut down on sugar, but have not actually done so.
July 10, 2019
Currently, 39% of consumers say they are on a diet in order to lose weight, according to a survey of 25,000 consumers conducted by FMCG Gurus, UK.
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Deep Foods Tandoor Chef new packaging

Deep Foods rebrands Tandoor Chef line to better speak to Millennials

Deep Foods revamped the messaging and contemporized the packaging of Tandoor Chef under the name “Deep Indian Kitchen.”
July 9, 2019

Deep Foods, Union, N.J., announced a rebrand of its Tandoor Chef line of frozen Indian meals, breads and appetizers.


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Healthy Choice Power Bowls cauliflower

Grain-free frozen meals

July 2, 2019
Conagra Brands, Chicago, expanded its Healthy Choice brand to include Power Bowls with new grain-free options.
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Birds Eye Vegetable Swaps

Vegetable-forward meals in low-carb offerings

July 1, 2019
Conagra Brands, Chicago, expanded its Birds Eye brand with vegetable-forward products that substitute pasta and rice for pasta made from zucchini, lentil and riced cauliflower.
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Amy's Kitchen Pizza Margherita

Amy’s Kitchen breaks ground on first East Coast kitchen

The current plans for the 389,000-square-foot environmentally efficient facility will ultimately be LEED certified, zero waste to landfill and run with renewable energy.
June 24, 2019
Amy’s Kitchen, Santa Rosa, Calif., will break ground on a new production facility and kitchen in Goshen, N.Y.
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Stouffer's Bowl-Fulls Southwest Style Mac Cheese

STOUFFER’S, DIGIORNO introduce sub-lines

May 31, 2019
Nestlé USA, Glendale, Calif., expanded its STOUFFER’S line to include two new sub-lines – Bowl-FULLS and Meals for 2.
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NPD study reveals consumers are rediscovering frozen foods

Frozen vegetables and chicken are among the top frozen foods used in dinner meals.
May 8, 2019
U.S. consumers are returning to the convenience of frozen foods, according to the “Future of Dinner Study,” released by The NPD Group, Chicago.
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