Nestlé USA, Solon, Ohio, expanded its LEAN CUISINE Marketplace line with new dishes that meet the growing demands for bolder flavors and global cuisine.

Caesar's Pasta Specialties, Blackwood, N.J., unveiled its new line of USDA-certified organic and certified gluten-free line of fresh-from-the-freezer gourmet pasta meals by Caesar's Kitchen.

EVOL Foods, Boulder, Colo., debuted four new international-flavored single-serve entrées.

Beretta Farms, Canada, launched new antibiotic-free chicken strips, made with white meat sliced from whole chicken breasts.

Suji’s Korean Cuisine, Omaha, Neb., debuted its latest line of products for retail and foodservice.

Good Food Made Simple, Wellesely, Mass., introduced a new line of restaurant-inspired organic entrée meals.

Packaged Facts’ new report estimates that frozen foods in the collective categories of dinners/entrées, pizza, side dishes and appetizers/snacks experienced overall sales of $22 billion in 2016, almost identical to the sales total four years prior.