Articles Tagged with ''frozen meals''

Revolution Foods, Oakland, Calif., closed on a $10 million impact investment from Nuveen, a Chicago-based global investment manager.

As part of Ajinomoto Co., Inc.'s global brand initiatives, Ajinomoto Windsor, Inc., Ontario, Calif., changed its name to Ajinomoto Foods North America, Inc. to create brand consistency across North America.

Kidfresh, New York, closed a new round of funding led by its existing institutional investors Monogram Capital Partners, Los Angeles; Emil Capital Partners, Greenwich, Conn.; and AccelFoods, New York.

Young Gen Z adults (18-24 year olds) are more likely than their Millennial predecessors to say they often snack between meals (74% vs. 66%), and when they do slow down to prepare a meal, young Gen Z adults are more likely to prefer simple, easy-to-prepare meals (58% vs. 40%), according to “Looking Ahead to Gen Z: Demographic Patterns and Spending Trends,” a report from Packaged Facts, Rockville, Md.

STOUFFER’S, a unit of Nestlé USA, Arlington, Va., introduced complete family meal kits.

On-Cor Frozen Foods, Aurora, Ill., is said to be the first company to develop frozen chicken entrées with the no added antibiotics claim.

WaffleWaffle, Nutley, N.J., launched its newest freezer aisle brand, Happi Foodi, which entails a line of frozen multi-serve appetizers and meals.

EVOL Foods, Boulder, Colo., launched a line of Modern Nutrition Bowls and four new Morning Bowls.