Suji’s Korean Cuisine introduced Korean Bulgogi Patties, a blend of meat and traditional Korean spices, cooked to perfection, then frozen, for easy meal preparation.
Gardein, Boulder, Colo., launched Skillet Meals, which marry the brand's signature meatless meats with a variety of crisp vegetables, grains and pastas in sauces and prepared in just minutes.
Six food categories accounted for the majority of food recalls in 2004, including prepared foods and meals.
April 16, 2018
Between 2009 and 2013, the annual average of recalls rose to 676, up from 304 as noted between 2004 and 2008. While an increase in the volume of food sold in the United States during this decade partially explains this statistically significant increase, other factors are also likely at play, according to a new report from USDA’s Economic Research Service, Washington, D.C.
LoveTheWild, Boulder, Colo., introduced a new line of microwavable bowls that feature whole grains, bold flavors and a combination of exquisite ingredients that celebrate a variety of beloved regional cuisines.
Grainful, Ithaca, N.Y., unveiled new product reformulations, an updated look and feel and new packaging for its frozen entrée product line through Chobani’s Food Incubator program.
Building, expanding, innovating, oh my! From frozen desserts to appetizers and meals, the frozen section in U.S. grocery stores has the ability to be a one-stop shop for on-the-go consumers.
Refrigerated & Frozen Foods ranks the Top 25 frozen food processors in each of the six major product categories. Here’s a breakdown of the top industry leaders.