Carefully crafted with oats and Icelandic cultures adapted to thrive in a vegan environment, the new Oatmilk Skyr delivers only 8 grams of sugar and made with real fruits and only simple ingredients.
Designed to give dairy-free individuals the chance to eat their favorite foods again, Armored Fresh crafted Oat Milk Pepper Jack Slices to add more flavor to the zero-dairy section of the grocery store.
Featuring a new, proprietary cultured ingredient that promises consumers an incredible dairy-like melt and flavor.
December 8, 2023
The reformulated cheeses, utilizing Daiya Oat Cream blend, represents a game-changing solution for retailers and consumers looking to enjoy their daily dose of cheese, minus the dairy.
The company was the first in the world to create vegan cheese from plant-based milk using fermentation technology and patented processes it says creates a product nearly indistinguishable from dairy-based cheese.
Lauren McNamara, vice president of Food & Beverage Business and Byran Clark, head of Research & Development discuss how the Minnesota-based company is building a plant-based future.
November 13, 2023
A global pioneer in the sustainable food and beverage industry, SunOpta has achieved consistent growth and deep-rooted success for 50 years.
Non-Dairy flavors to switch to new and improved base by spring, starting with fan favorites Chocolate Chip Cookie Dough and Chocolate Fudge Brownie.
October 24, 2023
Since the Vermont dessert maker introduced its plant-based line in 2016, the company's Flavor Gurus are constantly exploring new ways to make innovations the best possible.