non-dairy

Dairy Free Snack Ranch Dips Tessemae's H-E-B Grocery

Tessemae's Dairy-Free Dips Debut at H-E-B Grocery Stores in Texas

September 11, 2020

Tessemae's, the flavor-forward, organic fresh food company, today announced the launch of its new 8-ounce ranch dips in H-E-B grocery stores in Texas. Tessemae's family style ranch dips take your favorite creamy dressing and transform it into a ready-to-eat dip that is delicious and convenient. As the only non-dairy clean label dips on the market, the new ranch dips make healthy, family-friendly snacking simple, all without compromising taste for clean ingredients.

Vegan Cheese RIND by Dina & Joshua Classic Cambleu sofi Award Winner

Plant-Based Cheese RIND by Dina & Joshua Wins Gold at Specialty Food Association Awards

The company's winning entry is their Classic Cambleu, a soft-ripened French-style vegan cheese.

August 26, 2020

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RIND’s Classic Cambleu, a soft-ripened, French-style vegan cheese, has won the gold award in the Plant Based - Other Dairy category as part of the Specialty Food Association’s (SFA) 2020 sofi Awards, a top honor in the $158 billion specialty food industry.

Organic, non-dairy milk

December 9, 2019

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Better Body Foods, Aiken, S.C., released Oatsome, an organic, non-dairy milk.

Study: Organic variant of non-dairy yogurt accounts for 33% of global sales

The demand for coconut yogurt will increase at a CAGR of ~5% during the forecast period (2019-2029).

November 21, 2019

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The global non-dairy yogurt market is set for an upward growth trend over the course of next decade, according to “Non-Dairy Yogurt Market,” a report published by Future Market Insights, London.

Survey: Keto, plant proteins, non-dairy milks make Top 10 trends list for 2020

The study revealed the hottest food and nutrition trends to look for in 2020, including the keto diet, fermented foods, non-dairy milks and plant proteins, among others.

November 20, 2019

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Pollock Communications, New York, teamed up with Today’s Dietition magazine, Spring City, Pa., to produce its annual "What's Trending in Nutrition" survey.

Culture Fresh Foods closes on $11M venture capital round

The investment will enable the company to reimagine and re-start a former Danone-owned, milk-based dairy plant in Naugatuck as a new plant-based processing facility.

September 9, 2019

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Culture Fresh Foods, Naugatuck, Conn., completed an $11 million Series A round of financing with co-investors CEI Ventures, Brunswick, Maine; FreshTracks Capital, Shelburne, Vt., and several angel investors.

Research reveals milk is in an era of flux, premiumization, self-discovery

As such, milk is a focus for online retailers who have struggled to attract grocery shoppers.

August 23, 2019

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Despite its declining popularity in the United States, milk remains a pivotal product for retailers, as grocery shoppers who buy milk tend to buy significantly more groceries in general than those who don’t, according to research reveals by Rabobank, The Netherlands.

Study reveals evolving perspectives, strategies of dairy executives

Market insights and an openness to work with non-dairy companies will be critical elements of strategy moving forward.

July 8, 2019

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New research from McKinsey & Co., New York, sheds light on the mind-sets of U.S. dairy executives and their recent evolution as they attempt to jump-start growth.