Plant-based consumption is up 300% over the last year, according to a study produced by Foodable Labs, Fort Lauderdale, Fla. In fact, this year, 51% of chefs have added vegan menu items to their menus, up 31% from last year, thus increasing traffic a whopping 13% year over year.

Additionally, conversations among food influencers show a 78.4% increase in plant-based topics over the last year, according to Foodable Labs.

However, 62.7% of food influencers look for more plant-based delivery options.