Items Tagged with 'market trends'

ARTICLES

Survey underscores where, how Generation Z consumers are spending money

Food continues to be male teens’ No. 1 spending category (23%).

October 10, 2019

Generation Z, which contributes approximately $830 billion to U.S. retail sales annually, represents an influential consumer group where wallet size and allocation provide a proxy for category interest, according to a study published by Piper Jaffray Cos., Minneapolis.

Study: Global IQF fruits market expected to reach $13.4B by 2028

The increasing tendency for developing countries to adapt to food trends has resulted in the worldwide growth of ready-to-eat food products.

October 9, 2019

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The global individually-quick frozen (IQF) fruits market is projected to register a CAGR of 5% during the forecast period, according to analysis by Persistence Market Research, New York.

Study finds Gen Z consumers prefer grab-and-go lunch concepts

The study reveals that the menu items among kids' favorites were also items ideal for grab-and-go dining.

October 7, 2019

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A new study from Y-Pulse, Chicago, examined young consumers' interest in grab-and-go dining.

Study: European shoppers want quality over price in fresh foods

According to research, quality is the biggest factor in whether a customer will recommend a store’s fresh produce department to other people.

October 4, 2019

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A survey of 23,000 European shoppers reveals specific ways grocers can win in fresh fruits and vegetables, boosting sales by as much as 10% even in a flat market.

Study: Sales of plant-based beverages soar as consumers adopt holistic view of health & wellness

According to the this research study, consumers will continue to show marked preferences for dairy alternatives over any other source type.

October 4, 2019

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The demand for plant-based beverages is likely to expand at a CAGR of over 6% through 2028, as per research released by Persistence Market Research, New York.

Study: U.S. seafood consumers conflicted over sustainable options

90% of shoppers are concerned about contaminants like mercury in fish and seafood.

October 3, 2019

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A new survey by Blue Circle Foods, Washington, D.C., revealed that although shoppers are concerned about where their fish comes from and what is in it, price still influences purchasing decisions.

Study: Fresh categories driving growth in FMCG brick-and-mortar landscape

E-commerce is still maturing within food and beverage, but fresh perishables are an opportunity in stores today.

October 2, 2019

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The latest Total Consumer Report from Nielsen, Chicago, shows that fresh categories within the United States are driving nearly 49% of all dollar growth across the fast-moving consumer goods (FMCG) brick-and-mortar landscape.

Study reveals Gen Z’s influence in purchasing decisions

According to the report, 87% of parents say their children influence at least some aspect of their purchases, either for household items or for themselves.

October 2, 2019

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Members of Generation Z influence a significant amount of household purchases and enjoy spending their own money, according to the latest issue of the Consumer View report released by the National Retail Federation (NRF), Washington, D.C.

Survey finds 46% of Americans prefer pumpkin spice over chocolate

66% of Americans polled consume 1-3 pumpkin spice products per week.

October 1, 2019

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Spice Islands, a spice brand of B&G Foods, Parsippany, N.J., released new survey findings that highlight the popularity of pumpkin spice products in America.

Report reveals trends around how consumers use food for function

Tastewise uses artificial intelligence to understand how consumers use food.

October 1, 2019

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Tastewise, Israel, released its 2019 Food for Function report to help brands anticipate fast-changing culinary trends and preferences.

More Articles Tagged with 'market trends'

EVENTS

Industry

2019 Good Food Expo

This event is focused on the fast-growing Good Food movement — and we are proud to host the outstanding collection of expert speakers, chefs, farmers, entrepreneurs, investors, buyers, sellers, DIY enthusiasts and consumers who are accelerating the rise of a better food system.

6/2/16

Marriott Marquis

Washington, DC, DC

United States

The Digital Convergence Forum at GS1 Connect 2016

The Digital Convergence Forum at GS1 Connect 2016, presented by GS1 US with thanks to knowledge partner McKinsey & Company.

Industry

10/29/19 to 10/30/19

Hyatt Regency Minneapolis

Minneapolis, MN

United States

Organic & Non-GMO Forum

To keep current with operating in the U.S. organic market, which has doubled in size in the last decade, and the non-GMO food segment, which has witnessed remarkable growth as well, hundreds will gather at the Organic & Non-GMO Forum for discussions on the challenges and opportunities in the burgeoning sectors.

Industry

2/23/20 to 2/26/20

San Diego Convention Center

San Diego, CA

United States

Contact: Amy Riemer

The NGA Show

Clarion UX and the National Grocers Association (NGA) have announced dates and locations for The NGA Show through 2023. The NGA Show is the place where independent grocers have gathered for over 35 years, connecting supermarket retailers and wholesalers, food manufacturers and service providers from around the world to share innovative solutions and best practices that support and strengthen the independent supermarket channel.

Industry

10/17/20 to 10/20/20

Orlando, MI

United States

NFRA Convention

The NFRA Convention isn’t your typical industry meeting! While there are breakfast speakers, luncheons and a networking reception, most of your time is spent in one-on-one business meetings with the companies of your choice.

Industry

3/7/21 to 3/10/21

Caesars Forum

Las Vegas, NV

United States

Contact: Amy Riemer

The NGA Show

Industry

2/26/23 to 3/1/23

Caesars Forum

Las Vegas, NV

United States

Contact: Amy Riemer

The NGA Show

Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Poll

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Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods September 2019

2019 September

Check out the September 2019 edition of Refrigerated & Frozen Foods: 2019 Foodservice Distributor of the Year, cold storage construction guide, food hygiene protective clothing, AS/RS Technologies and much more!

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