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The broadening interest in plant-based diets has also resulted in meat alternatives moving beyond their original vegetarian and vegan domain to encompass a much broader base of flexitarians.
Eight in 10 U.S. consumers have changed their own or their family’s diets to try to be healthier, with over 39% of them increasing consumption of fruits and vegetables, according to the 2018 Consumer Lifestyles Survey, conducted by Innova Market Insights, The Netherlands.
The consumer packaged goods industry is rapidly evolving, and a New Year will usher in even more changes, according to top consumer packaged goods (CPG) predictions from Acosta, Jacksonville, Fla.
The news of plastic straw bans across America ranked as 2018’s No. 1 food news story, followed by Dunkin’ Donuts, Canton, Mass., changing its name to Dunkin’.
For the first time in the 16-year history of the Annual Food News Study, produced by Hunter Public Relations, New York, environmental advocacy broke through as the most memorable story of 2018.
Improved economic conditions in emerging nations, globally changing dietary preferences and a rising demand for nutritious and ready-to-eat food products are driving demand for food processors and boosting growth in the packaging equipment market.
Growth in the global food and beverage processing and packaging equipment market looks promising over the next four years, according to research revealed by Frost & Sullivan, Santa Clara, Calif.
The United States and Canada mirror global trends that show people are more likely to think that their access to healthy and quality food will increase in the future.
In fact, merger and acquisition (M&A) activity among the Top 50 CPG companies marked a 15-year high in 2017 — a 45% increase compared to the previous year, according to IRI, Chicago. That’s why making informed and strategic M&A decisions is critical.
This event is focused on the fast-growing Good Food movement — and we are proud to host the outstanding collection of expert speakers, chefs, farmers, entrepreneurs, investors, buyers, sellers, DIY enthusiasts and consumers who are accelerating the rise of a better food system.
A century ago, a pioneering group of people in Idaho, Oregon, and Washington was inventing our modern world of food. These creative individuals sought new ways to feed the nation.
During the past years, the F&B industry has experienced a slowed increase whereas in the meantime we have witnessed a great number of startups are rising.
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