Double Zero pizza in retail freezercases
Matthew Kenney Cuisine, Venice, Calif., introduced its first plant-based product lines to enter the consumer market starting on the West Coast and expanding to the Midwest and East later this year.
Inspired by the pizza at Double Zero, the company’s New York-based, Michelin-rated restaurant, Double Zero Now will feature an extensive line of unique pizzas and packaging.
Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!
